Šaltibarščiai is the electric-pink Lithuanian cold beet soup made with kefir, boiled potatoes, dill and cucumber: the summer canon eaten across Vilnius from June to August.
The pink soup traces to Polish-Lithuanian Commonwealth tables and shares roots with Polish chłodnik. The kefir base distinguishes the Lithuanian version. Šaltibarščiai is so signature in Vilnius summer that the city runs the Pink Soup Fest every June with parade and tasting stops. Eat it everywhere from Etno Dvaras to Senoji Trobelė to Užupio Kavinė through summer.
5 editor picks for Šaltibarščiai in Vilnius, ranked by editorial score. All Vilnius signature dishes · Šaltibarščiai across every city.
Lokys ★ 4.4
senamiestis · Stiklių g. 8, 01131 Vilnius
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Šnekutis ★ 4.3
senamiestis · Šv. Mikalojaus g. 15, 01133 Vilnius
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers from small breweries, with cepelinai and smoked-pig snacks to match the unfiltered pours.
Senoji Trobelė ★ 4.2
naujamiestis · Naugarduko g. 36, Vilnius
Senoji Trobelė on Naugarduko is a family-run Lithuanian room with painted ceilings and a 75-percent Žalgiris mead balsam fermented for two years.
Etno Dvaras (Aušros Vartų) ★ 4.0
senamiestis · Aušros Vartų g. 2, 01303 Vilnius
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a warm cavernous cellar with street-level windows.
Užupio Kavinė ★ 4.0
uzupis · Užupio g. 2, 01200 Vilnius
Užupio Kavinė sits on the Vilnelė riverbank at the edge of the Užupis Republic, the bohemian district's longest-running Lithuanian dining room.