Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
Senoji Trobelė is a lithuanian restaurant in Naujamiestis, Vilnius.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Cepelinai, Vegetarian potato dumplings with spinach, Žalgiris mead balsam
Must order: Cepelinai with curd-cheese filling; finish with a glass of Žalgiris balsam.
Tip: Twelve minutes walk uphill from Vokiečių. Order the daily-baked linseed leaven bread to start.
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...
Immerse yourself in the local culture and history of Vilnius on a morning coffee tour. Sip a cup of freshly brewed coffee at a local cafe and enjoy the local flavors.
Address: Naugarduko g. 36, Vilnius
Stikliai sits inside the Relais & Châteaux hotel in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Signature: French-Lithuanian tasting menu, Game course
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy and Bordeaux.
Tip: The room is formal; jackets are not required but smart casual fits the dining room.
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a small low-key room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, which is poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms a block away on Stiklių.
Užupio Kavinė sits on the Vilnelė riverbank at the edge of the Užupis Republic, the bohemian district's longest-running Lithuanian dining room.
Signature: Cepelinai, Šaltibarščiai, Gira
Order: Cepelinai with curd cheese; cold beet šaltibarščiai in summer.
Tip: The terrace over the Vilnelė is the seat to ask for. The Užupis Constitution wall is across the bridge.
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers from small breweries, with cepelinai and smoked-pig snacks to match the unfiltered pours.
Signature: Cepelinai, Smoked pig ear, Lithuanian beer flight
Order: Cepelinai with spirgučiai cracklings; pick the unfiltered farmhouse beer.
Tip: Užupis branch has closed; this Mikalojaus room is the original Šnekutis. Book a table for evening.
Pinavija on Vilniaus is a family-owned bakery cafe known for hot kibinai pastries, šakotis tree cake and a brunch menu in a softly-French Old Town corner.
Signature: Kibinai, Šakotis tree cake, Brunch plate
Order: A mutton kibinai with mustard, then a slice of šakotis.
Tip: Indoor seating fills early on weekends. The exterior bench seating runs along Vilniaus in summer.
Casa La Familia on Vokiečių is a family-run wood-oven pizzeria with one of the largest vegan-pizza selections in Vilnius, plus a leafy terrace strip.
Signature: Wood-fired margherita, Vegan pizza
Order: A wood-fired margherita; the vegan pizzas are notably strong by Vilnius standards.
Tip: Loud and family-friendly. Terrace seats overlook the Vokiečių linden trees in summer.