Kūčiukai are small Lithuanian Christmas Eve biscuits made with poppy seeds and honey, eaten in milk on Kūčios as part of the 12-course meatless dinner.
Kūčiukai (also known as šližikai) belong to the Lithuanian Christmas Eve table called Kūčios, a 12-course meatless meal held by Lithuanian Catholic families. The small dough biscuits are baked with poppy seeds and honey, then soaked in poppy-seed milk to start the meal. Across Vilnius, they appear at the Cathedral Square Christmas market through December and at Pinavija and other bakery cafes.
Beigelių Krautuvėlė on the ground floor of the Lithuanian Jewish Community on Pylimo bakes Litvak bagels, bialys, challah and teyglakh on-site since 2016.
OrderThe Bagel Lox; take a teyglakh home for later.
TipSold out by late afternoon. The most historically grounded bagel in the Baltic.
Pinavija on Vilniaus is a family-run Lithuanian bakery cafe known for hot kibinai pastries, šakotis tree cake and brunch in a softly-French Old Town corner.
TipIndoor seating fills early on weekends. A šakotis to-go travels home well in checked luggage.
Pinavija on Vilniaus is a family-owned bakery cafe known for hot kibinai pastries, šakotis tree cake and a brunch menu in a softly-French Old Town corner.
OrderA mutton kibinai with mustard, then a slice of šakotis.
TipIndoor seating fills early on weekends. The exterior bench seating runs along Vilniaus in summer.
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