Gira is the fermented Lithuanian rye-bread drink: low-alcohol, slightly sour and refreshing. The Baltic answer to kombucha, fermented from dark rye bread.
Gira (called kvass in Russia) is the traditional fermented drink across the Baltic and Slavic lands. The Lithuanian version is made specifically from dark rye bread, water, sugar and a starter culture. Pinavija and Užupio Kavinė serve house-made gira; Halės Turgus stalls sell bottled versions. The drink pairs particularly well with cepelinai and other heavy Lithuanian plates.
Pinavija on Vilniaus is a family-run Lithuanian bakery cafe known for hot kibinai pastries, šakotis tree cake and brunch in a softly-French Old Town corner.
TipIndoor seating fills early on weekends. A šakotis to-go travels home well in checked luggage.
Pinavija on Vilniaus is a family-owned bakery cafe known for hot kibinai pastries, šakotis tree cake and a brunch menu in a softly-French Old Town corner.
OrderA mutton kibinai with mustard, then a slice of šakotis.
TipIndoor seating fills early on weekends. The exterior bench seating runs along Vilniaus in summer.
Halės Deli inside Halės Turgus market hall sources every product locally and serves Lithuanian craft beer alongside lamb sausages and craft beef burgers.
OrderThe Lithuanian craft beef burger; pair with a Genys or Sakiškės beer.
TipA counter-and-table format inside the 1906 market hall; busy around lunchtime.
A food tasting tour shows you that Lithuanian food extends much further than potato or meat dishes. You will indulge in Lithuanian snacks and beverages, which, for the...
Discover the world of wine with a professional sommelier. Taste at least 4 wines, learn about grape varieties, and enjoy a light snack to complement the tasting.
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...