RoseHip Vegan Bistro ★ 4.2
RoseHip on Vilniaus is the pink-neon Vilnius vegan bistro: tofu burgers, quinoa bowls and Asian-leaning salads in a bright Old Town corner room.
Vegan, vegetarian, gluten-free, halal and kosher options across Vilnius.
Vegan, vegetarian, gluten-free, halal and kosher options across Vilnius. including where to go and what to order.
RoseHip on Vilniaus is the pink-neon Vilnius vegan bistro: tofu burgers, quinoa bowls and Asian-leaning salads in a bright Old Town corner room.
Vieta is a small vegan kitchen with a daily-changing menu, run as a near-perfect template of a Baltic plant-based cafe by a tight team of cooks.
Casa La Familia on Vokiečių has one of the largest vegan-pizza menus in Vilnius, with wood-fired margheritas and plant-cheese variants from the brick oven.
Mano Guru on Vilniaus is a social-cafe from a Lithuanian charity training former addicts as bakers, with vegan brunch plates and a sourdough loaf option.
Augustin holds a Vilnius Michelin Bib Gourmand for plant-led Mediterranean small plates with Middle Eastern flavour combinations in a sharing format.
RoseHip is fully vegan and therefore fully vegetarian-friendly, with the most reliable plant-burger menu in Vilnius for vegetarians and vegans alike.
Gaspar's runs a vegetarian and vegan tasting menu alongside its main carte, with Goan vegetable curries and Iberian wine pairings; Michelin Bib Gourmand.
RoseHip on Vilniaus marks every gluten-free option on the menu, with quinoa Buddha bowls and rice-flour patties served as the default gluten-free order.
Vieta's daily-changing menu is gluten-free-friendly by default, with rice-based bowls, lentil soups and almond-flour cakes rotating through the week.
Casa La Familia on Vokiečių offers a gluten-free pizza base across the menu, including the vegan margherita and the classic Italian sourdough margherita.
Beigelių Krautuvėlė on Pylimo bakes kosher-style Litvak bagels, bialys, challah and teyglakh on-site, run by the Lithuanian Jewish Community since 2016.
TableJourney's Vilnius dietary chapter covers vegan, vegetarian, gluten_free, kosher venues, each editor-picked with what to order and how to ask.