Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
Vieta is a gluten-free spot in Naujamiestis, Vilnius.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...
Immerse yourself in the local culture and history of Vilnius on a morning coffee tour. Sip a cup of freshly brewed coffee at a local cafe and enjoy the local flavors.
Address: Kalvarijų g. 79, Vilnius
Beigelių Krautuvėlė on Pylimo bakes kosher-style Litvak bagels, bialys, challah and teyglakh on-site, run by the Lithuanian Jewish Community since 2016.
Vieta is a small vegan kitchen with a daily-changing menu, run as a near-perfect template of a Baltic plant-based cafe by a tight team of cooks.
Casa La Familia on Vokiečių offers a gluten-free pizza base across the menu, including the vegan margherita and the classic Italian sourdough margherita.
Beigelių Krautuvėlė on Pylimo bakes kosher-style Litvak bagels, bialys, challah and teyglakh on-site, run by the Lithuanian Jewish Community since 2016.
RoseHip on Vilniaus is the pink-neon Vilnius vegan bistro: tofu burgers, quinoa bowls and Asian-leaning salads in a bright Old Town corner room.
Vieta is a small vegan kitchen with a daily-changing menu, run as a near-perfect template of a Baltic plant-based cafe by a tight team of cooks.
Casa La Familia on Vokiečių has one of the largest vegan-pizza menus in Vilnius, with wood-fired margheritas and plant-cheese variants from the brick oven.
Mano Guru on Vilniaus is a social-cafe from a Lithuanian charity training former addicts as bakers, with vegan brunch plates and a sourdough loaf option.