Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at Pinavija Café (Vokiečių)
CuisineLithuanian
Price€€
Neighborhoodsenamiestis
HoursMon-Fri 09:30-20:00, Sat-Sun 10:00-19:30
Phone+370 676 44422
Last verified
Signature dishes: Kibinai, Šakotis, Curd cheese pancakes
Must order: A mutton kibinai with mustard; a slice of šakotis to go.
Tip: Larger than the Vilniaus original. Vokiečių terrace is the Old Town summer seat.
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Location
Address: Vokiečių g. 14, Vilnius
Also in senamiestis
Lokys ★ 4.4
Lokys has run since 1972 in a 15th-century merchant's cellar, serving wild boar, venison and beaver under the second generation of the same family.
Signature: Wild boar with lingonberry, Venison medallions, Beaver stew
Order: Wild boar with lingonberry; share a beaver stew to taste what makes Lokys an institution.
Tip: Oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Etno Dvaras (Aušros Vartų) ★ 4.0
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a cavernous cellar with street-level windows on the strip.
Signature: Cepelinai, Bulvių blynai potato pancakes, Šaltibarščiai
Order: Cepelinai with bacon-mushroom sauce; pair with a bowl of šaltibarščiai cold beet soup.
Tip: Heritage Fund certification means every dish must be 100 years old by recipe. Touristy but real.
Etno Dvaras (Pilies) ★ 3.9
The Pilies Street branch of Etno Dvaras sits a block from the Cathedral, with the same Heritage Fund-certified Lithuanian dishes as the Aušros Vartų room.
Signature: Cepelinai, Kugelis, Žemaičių blynai
Order: Žemaičių blynai (Samogitian potato pancakes) with sour cream.
Tip: Often quieter than Aušros Vartų. Walk-ins usually possible on weekdays.
Bistro 18 ★ 4.1
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.
More casual dining in Vilnius
Gaspar's Bistro Lunch ★ 4.3
Gaspar's runs a weekday-lunch menu separate from its Michelin Bib Gourmand dinners, with Goan thalis and a daily curry in the same Pylimo room.
Signature: Goan thali, Vegetarian biryani, Daily curry
Order: A Goan thali at lunch; cheaper than the dinner tasting and just as carefully cooked.
Tip: Weekday lunch only; the room flips to fine-dining mode at 18:00.
Lokys ★ 4.4
Lokys has run since 1972 in a 15th-century merchant's cellar, serving wild boar, venison and beaver under the second generation of the same family.
Signature: Wild boar with lingonberry, Venison medallions, Beaver stew
Order: Wild boar with lingonberry; share a beaver stew to taste what makes Lokys an institution.
Tip: Oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Etno Dvaras (Aušros Vartų) ★ 4.0
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a cavernous cellar with street-level windows on the strip.
Signature: Cepelinai, Bulvių blynai potato pancakes, Šaltibarščiai
Order: Cepelinai with bacon-mushroom sauce; pair with a bowl of šaltibarščiai cold beet soup.
Tip: Heritage Fund certification means every dish must be 100 years old by recipe. Touristy but real.
Etno Dvaras (Pilies) ★ 3.9
The Pilies Street branch of Etno Dvaras sits a block from the Cathedral, with the same Heritage Fund-certified Lithuanian dishes as the Aušros Vartų room.
Signature: Cepelinai, Kugelis, Žemaičių blynai
Order: Žemaičių blynai (Samogitian potato pancakes) with sour cream.
Tip: Often quieter than Aušros Vartų. Walk-ins usually possible on weekdays.
Senoji Trobelė ★ 4.2
Senoji Trobelė on Naugarduko is a family-run Lithuanian room with painted ceilings and a 75-percent Žalgiris mead balsam fermented for two years.
Signature: Cepelinai, Vegetarian potato dumplings with spinach, Žalgiris mead balsam
Order: Cepelinai with curd cheese; finish with a glass of Žalgiris mead balsam.
Tip: Twelve minutes uphill from Vokiečių. Order the daily-baked linseed leaven bread to start.
Bistro 18 ★ 4.1
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.