Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at Lokys
- Must order
- Wild boar with lingonberry; share a beaver stew to taste what makes Lokys an institution.
- Signature dishes
- Wild boar with lingonberry, Venison medallions, Beaver stew
- Editor tip
- Oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
CuisineLithuanian
Price€€€
Neighborhoodsenamiestis
HoursDaily 12:00-24:00
Phone+370 661 30703
Last verified
Signature dishes: Wild boar with lingonberry, Venison medallions, Beaver stew
Must order: Wild boar with lingonberry; share a beaver stew to taste what makes Lokys an institution.
Tip: Oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Book food experiences in Vilnius
Vilnius: Private Beer Spa Experience with Unlimited Beer
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...
Vilnius: Morning Coffee Tour with Local Guide
Immerse yourself in the local culture and history of Vilnius on a morning coffee tour. Sip a cup of freshly brewed coffee at a local cafe and enjoy the local flavors.
Location
Address: Stiklių g. 8, 01131 Vilnius
Also in senamiestis
Etno Dvaras (Aušros Vartų) ★ 4.0
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a cavernous cellar with street-level windows on the strip.
Signature: Cepelinai, Bulvių blynai potato pancakes, Šaltibarščiai
Order: Cepelinai with bacon-mushroom sauce; pair with a bowl of šaltibarščiai cold beet soup.
Tip: Heritage Fund certification means every dish must be 100 years old by recipe. Touristy but real.
Etno Dvaras (Pilies) ★ 3.9
The Pilies Street branch of Etno Dvaras sits a block from the Cathedral, with the same Heritage Fund-certified Lithuanian dishes as the Aušros Vartų room.
Signature: Cepelinai, Kugelis, Žemaičių blynai
Order: Žemaičių blynai (Samogitian potato pancakes) with sour cream.
Tip: Often quieter than Aušros Vartų. Walk-ins usually possible on weekdays.
Bistro 18 ★ 4.1
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.
Šnekutis ★ 4.3
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers including small-brewery filtered and unfiltered, with cepelinai and smoked-pig snacks.
Signature: Cepelinai, Smoked pig ear, Lithuanian beer flight
Order: Cepelinai with spirgučiai pork cracklings; pick the unfiltered farmhouse ale.
Tip: Užupis branch closed; this Mikalojaus room is the original Šnekutis. Book ahead for evening.
More casual dining in Vilnius
Etno Dvaras (Aušros Vartų) ★ 4.0
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a cavernous cellar with street-level windows on the strip.
Signature: Cepelinai, Bulvių blynai potato pancakes, Šaltibarščiai
Order: Cepelinai with bacon-mushroom sauce; pair with a bowl of šaltibarščiai cold beet soup.
Tip: Heritage Fund certification means every dish must be 100 years old by recipe. Touristy but real.
Etno Dvaras (Pilies) ★ 3.9
The Pilies Street branch of Etno Dvaras sits a block from the Cathedral, with the same Heritage Fund-certified Lithuanian dishes as the Aušros Vartų room.
Signature: Cepelinai, Kugelis, Žemaičių blynai
Order: Žemaičių blynai (Samogitian potato pancakes) with sour cream.
Tip: Often quieter than Aušros Vartų. Walk-ins usually possible on weekdays.
Senoji Trobelė ★ 4.2
Senoji Trobelė on Naugarduko is a family-run Lithuanian room with painted ceilings and a 75-percent Žalgiris mead balsam fermented for two years.
Signature: Cepelinai, Vegetarian potato dumplings with spinach, Žalgiris mead balsam
Order: Cepelinai with curd cheese; finish with a glass of Žalgiris mead balsam.
Tip: Twelve minutes uphill from Vokiečių. Order the daily-baked linseed leaven bread to start.
Bistro 18 ★ 4.1
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.
Užupio Kavinė ★ 4.0
Užupio Kavinė sits on the Vilnelė riverbank at the edge of the Republic of Užupis, the longest-running Lithuanian dining room of the bohemian district.
Signature: Cepelinai, Šaltibarščiai, Gira
Order: Cepelinai with curd cheese; cold beet šaltibarščiai in summer with new potatoes.
Tip: The terrace over the Vilnelė is the seat to ask for. The Užupis Constitution wall is across the bridge.
Šnekutis ★ 4.3
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers including small-brewery filtered and unfiltered, with cepelinai and smoked-pig snacks.
Signature: Cepelinai, Smoked pig ear, Lithuanian beer flight
Order: Cepelinai with spirgučiai pork cracklings; pick the unfiltered farmhouse ale.
Tip: Užupis branch closed; this Mikalojaus room is the original Šnekutis. Book ahead for evening.