Etno Dvaras (Pilies) is a lithuanian restaurant in Senamiestis, Vilnius.
The Pilies Street branch of Etno Dvaras sits a block from the Cathedral, with the same Heritage Fund-certified Lithuanian dishes as the Aušros Vartų room.
Signature dishes: Cepelinai, Kugelis, Žemaičių blynai
Must order: Žemaičių blynai (Samogitian potato pancakes) with sour cream.
Tip: Often quieter than Aušros Vartų. Walk-ins usually possible on weekdays.
Address: Pilies g. 16, Vilnius
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers including small-brewery filtered and unfiltered, with cepelinai and smoked-pig snacks.
Signature: Cepelinai, Smoked pig ear, Lithuanian beer flight
Order: Cepelinai with spirgučiai pork cracklings; pick the unfiltered farmhouse ale.
Tip: Užupis branch closed; this Mikalojaus room is the original Šnekutis. Book ahead for evening.
Casa La Familia on Vokiečių is a family-run wood-oven pizzeria with one of the largest vegan-pizza selections in Vilnius, plus a leafy summer terrace strip.
Signature: Wood-fired margherita, Vegan pizza
Order: A wood-fired margherita; the vegan pizzas are notably strong by Vilnius standards.
Tip: Loud and family-friendly. Terrace seats overlook the Vokiečių lindens in summer.
Senoji Trobelė on Naugarduko is a family-run Lithuanian room with painted ceilings and a 75-percent Žalgiris mead balsam fermented for two years.
Signature: Cepelinai, Vegetarian potato dumplings with spinach, Žalgiris mead balsam
Order: Cepelinai with curd cheese; finish with a glass of Žalgiris mead balsam.
Tip: Twelve minutes uphill from Vokiečių. Order the daily-baked linseed leaven bread to start.
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
Signature: French onion soup, Rabbit ragout, Risotto
Order: The rabbit ragout; pair with the house red, poured generously.
Tip: A reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.
Užupio Kavinė sits on the Vilnelė riverbank at the edge of the Republic of Užupis, the longest-running Lithuanian dining room of the bohemian district.
Signature: Cepelinai, Šaltibarščiai, Gira
Order: Cepelinai with curd cheese; cold beet šaltibarščiai in summer with new potatoes.
Tip: The terrace over the Vilnelė is the seat to ask for. The Užupis Constitution wall is across the bridge.
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers including small-brewery filtered and unfiltered, with cepelinai and smoked-pig snacks.
Signature: Cepelinai, Smoked pig ear, Lithuanian beer flight
Order: Cepelinai with spirgučiai pork cracklings; pick the unfiltered farmhouse ale.
Tip: Užupis branch closed; this Mikalojaus room is the original Šnekutis. Book ahead for evening.
Sakwa in Antakalnis is a small Polish-Lithuanian dining room run by a single family, plating pierogi and cepelinai side by side for a loyal local crowd.
Signature: Polish pierogi, Lithuanian cepelinai, House compote
Order: Mixed pierogi plate; finish with a glass of house compote.
Tip: Off the tourist circuit. Book ahead for weekend lunch; only about 25 covers.
Casa La Familia on Vokiečių is a family-run wood-oven pizzeria with one of the largest vegan-pizza selections in Vilnius, plus a leafy summer terrace strip.
Signature: Wood-fired margherita, Vegan pizza
Order: A wood-fired margherita; the vegan pizzas are notably strong by Vilnius standards.
Tip: Loud and family-friendly. Terrace seats overlook the Vokiečių lindens in summer.
