Food tour in Vilnius

Lithuanian Food Tour with Mead & Cheese

★ 4.9 (65)2.5 hoursfrom €55

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All 15 fine dining

Ranked by our editors.

Sweet Root

  • ★ 4.7
  • €95
  • Justinas Misius
  • Uzupis
  • Vilnius

Sweet Root is a tiny Užupis tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.

Demo

  • ★ 4.7
  • €130
  • Tadas Eidukevičius
  • Naujamiestis
  • Vilnius

Demo at Demoloftas holds a Michelin Green star alongside its main star.

Deep Roots

  • ★ 4.7
  • €135
  • Andrius Kubilius
  • Senamiestis
  • Vilnius

Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.

Džiaugsmas

  • ★ 4.6
  • €110
  • Martynas Praškevičius
  • Senamiestis
  • Vilnius

Džiaugsmas on three floors of Vilniaus 28 holds a Michelin star under Martynas Praškevičius for clear-flavoured modern Lithuanian plates and an open kitchen.

14Horses

  • ★ 4.5
  • €55
  • Justinas Misius
  • Senamiestis
  • Vilnius

14Horses in Senatorių Passage carries a Michelin Bib Gourmand for Justinas Misius's regenerative-farm cooking.

Gaspar's

  • ★ 4.5
  • €75
  • Gaspar Fernandes
  • Naujamiestis
  • Vilnius

Gaspar's holds a Michelin Bib Gourmand for chef Gaspar Fernandes's Goan-Portuguese-British training, served as Vilnius fine dining with an Iberian wine list.

Augustin

  • ★ 4.4
  • €65
  • Darek Medvedevas
  • Senamiestis
  • Vilnius

Augustin on Aušros Vartų holds a Michelin Bib Gourmand for Darek Medvedevas's plant-led Mediterranean small plates under faux-candle chandeliers.

Amandus

  • ★ 4.4
  • €72
  • Deivydas Praspaliauskas
  • Uzupis
  • Vilnius

Amandus on Užupio is chef Deivydas Praspaliauskas's Michelin-listed modern Lithuanian degustation room, a regular feature in Lithuania's 30 Best ranking.

Somm

  • ★ 4.4
  • €60
  • Narimantas Miežys
  • Naujamiestis
  • Vilnius

Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and a top-of-Baltic sommelier behind it.

Stikliai

  • ★ 4.4
  • €95
  • Stikliai Hotel kitchen
  • Senamiestis
  • Vilnius

Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.

Lokys

  • ★ 4.4
  • €55
  • Lokys family kitchen
  • Senamiestis
  • Vilnius

Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.

Stebuklai

  • ★ 4.3
  • €78
  • Tomas Strolia
  • Senamiestis
  • Vilnius

Stebuklai beside Cathedral Square is Michelin Selected for cosmopolitan plates like hamachi ceviche with strawberry and a pistachio cheesecake to close.

Elven

  • ★ 4.3
  • €70
  • Pavel Mukhin
  • Senamiestis
  • Vilnius

Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.

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