
Guided tour · 3 hours
Tokyo: Omakase Sushi & A5 Wagyu Premium Foodie Tour
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...
Tempura Uchitsu is a japanese tempura restaurant in Minami Azabu, Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...

Guided tour · 3 hours
Discover an exclusive Coffee Omakase experience in Tokyo! Enjoy rare beans, exquisite brewing, and unique flavors curated by a skilled barista. Then, a peaceful stroll...

1h 30m
Enjoy 8+ types of Japanese sake for 75 minutes with a 10 piece sushi omakase featuring premium tuna from Yamayuki. Located near Tokyo Tower, this experience lets you d...
Address: 4-5-2 Minami-Azabu, Minato-ku, Tokyo 106-0047
Uoshin Nogizaka in Tokyo is the seafood izakaya where the boat-shaped sashimi platter feeds four. Direct buying from the Toyosu auction floor each morning.
OrderThe big sashimi boat platter; grilled saba and aged tuna are the through-line.
TipWalk-ins only after 17:00; bring cash for the cover charge. Other Uoshin branches in Shinjuku and Shibuya.
Ginza Shinohara in Tokyo's Kanda is Tetsuya Shinohara's three-Michelin-star kaiseki room. Counter-only, dramatic platings on lacquered shogi-board stands.
OrderThe full omakase kaiseki; hairy crab and shaved wagyu are the showstoppers when in season.
TipClosed Sundays. Reserve via Tableall 90 days ahead; the menu is presented as a single seasonal arc.
Savoy Pizza Azabu-Juban in Tokyo is the AVPN-certified Neapolitan pizza counter that built Tokyo's wood-fired pizza scene. Two-item menu, six counter stools.
OrderThe Margherita and the Marinara, side by side.
TipCash only at the counter. Closed Mondays; queue from 11:30 for lunch.
Yakiniku Toraji Shibuya in Tokyo is the polished yakiniku chain's Shibuya flagship: wagyu cuts, tongue platters, large communal-table tabletop grilling.
OrderThe salt-tongue platter, harami skirt steak, and a cold reimen closer.
TipReserve weekend dinners online. Lunch sets cheaper than dinner; English menu and English-speaking servers.
Tonki in Tokyo's Meguro has fried tonkatsu since 1939, the canonical Tokyo cutlet counter. Cash only, walk-in only, white tile and theatre of frying.
OrderHire-katsu (lean) set with miso soup, rice and unlimited cabbage refills.
TipClosed Tuesdays and third Mondays. Queue from 16:00; cash only.
Zaiyu Hasegawa's Den in Tokyo is the modern kaiseki room that put playful home cooking on Asia's 50 Best, ranked No. 1 in 2022 and No. 22 in 2025.
OrderThe DFC fried chicken parcel and whatever donabe rice closes the menu.
TipClosed Sundays.