Ginza Shinohara is a japanese kaiseki restaurant in Ginza, Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Step inside a members-only restaurant in Ebisu for a private Ozaki Wagyu dining experience. Enjoy a creative Japanese course by a chef trained in Kyoto’s Gion, with En...
Guided tour · 3 hours
Indulge in an exclusive VIP foodie tour in Ginza! Enjoy 30 minutes of premium sake tasting, followed by an incredible ALL-YOU-CAN-EAT A5 Wagyu beef feast at a hidden l...
1h 30m
Step into a hidden private room in Nishiazabu for premium beef tongue, Wagyu harami, lean Wagyu, and Wagyu rump. Enjoy free-flow drinks and unlimited karaoke with only...
Address: Soto-Kanda Yamada Bldg 6F, 5-3-13 Soto-Kanda, Chiyoda-ku, Tokyo 101-0021
Savoy Pizza Azabu-Juban in Tokyo is the AVPN-certified Neapolitan pizza counter that built Tokyo's wood-fired pizza scene. Two-item menu, six counter stools.
OrderThe Margherita and the Marinara, side by side.
TipCash only at the counter. Closed Mondays; queue from 11:30 for lunch.
Yakiniku Toraji Shibuya in Tokyo is the polished yakiniku chain's Shibuya flagship: wagyu cuts, tongue platters, large communal-table tabletop grilling.
OrderThe salt-tongue platter, harami skirt steak, and a cold reimen closer.
TipReserve weekend dinners online. Lunch sets cheaper than dinner; English menu and English-speaking servers.
Tonki in Tokyo's Meguro has fried tonkatsu since 1939, the canonical Tokyo cutlet counter. Cash only, walk-in only, white tile and theatre of frying.
OrderHire-katsu (lean) set with miso soup, rice and unlimited cabbage refills.
TipClosed Tuesdays and third Mondays. Queue from 16:00; cash only.
Zaiyu Hasegawa's Den in Tokyo is the modern kaiseki room that put playful home cooking on Asia's 50 Best, ranked No. 1 in 2022 and No. 22 in 2025.
OrderThe DFC fried chicken parcel and whatever donabe rice closes the menu.
TipClosed Sundays.
Yoshihiro Narisawa's Aoyama room runs innovative satoyama cuisine. Two Michelin stars plus a Green Star, Japanese foraging through European technique.
OrderThe bread of the forest course, served with bark-scented butter.
TipClosed Mondays and Sundays. Lunch is the easier seating; reserve six weeks ahead through TableAll.
Hiroyasu Kawate's Florilege moved to Azabudai Hills in 2023 with a communal counter and a vegetable-forward French tasting menu. Two Michelin stars in Tokyo.
OrderThe signature beef-and-dairy course that takes you through the life of one cow.
TipClosed Mondays and Tuesday lunch. Online booking opens exactly one month ahead at 10:00 JST.
