Savoy Pizza Azabu-Juban is a neapolitan pizza restaurant in Azabu Juban, Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
2h 30m
Cook a standard Japanese meal together with a local chef. Learn to cook a real home-style Japanese meal during this 2.5-hour cooking class.
3 hours
Discover how to create Jiro Ramen from scratch! In this class, we'll make the noodles from flour, prepare the soup, and cook the chashu pork. We also offer a guided wa...
Address: 3-10-1 Azabu-Juban, Minato-ku, Tokyo 106-0045
Yakiniku Toraji Shibuya in Tokyo is the polished yakiniku chain's Shibuya flagship: wagyu cuts, tongue platters, large communal-table tabletop grilling.
OrderThe salt-tongue platter, harami skirt steak, and a cold reimen closer.
TipReserve weekend dinners online. Lunch sets cheaper than dinner; English menu and English-speaking servers.
Tonki in Tokyo's Meguro has fried tonkatsu since 1939, the canonical Tokyo cutlet counter. Cash only, walk-in only, white tile and theatre of frying.
OrderHire-katsu (lean) set with miso soup, rice and unlimited cabbage refills.
TipClosed Tuesdays and third Mondays. Queue from 16:00; cash only.
Zaiyu Hasegawa's Den in Tokyo is the modern kaiseki room that put playful home cooking on Asia's 50 Best, ranked No. 1 in 2022 and No. 22 in 2025.
OrderThe DFC fried chicken parcel and whatever donabe rice closes the menu.
TipClosed Sundays.
Yoshihiro Narisawa's Aoyama room runs innovative satoyama cuisine. Two Michelin stars plus a Green Star, Japanese foraging through European technique.
OrderThe bread of the forest course, served with bark-scented butter.
TipClosed Mondays and Sundays. Lunch is the easier seating; reserve six weeks ahead through TableAll.
Hiroyasu Kawate's Florilege moved to Azabudai Hills in 2023 with a communal counter and a vegetable-forward French tasting menu. Two Michelin stars in Tokyo.
OrderThe signature beef-and-dairy course that takes you through the life of one cow.
TipClosed Mondays and Tuesday lunch. Online booking opens exactly one month ahead at 10:00 JST.
Tomoya Kawada's Sazenka in Minami-Azabu was Japan's first three-star Chinese restaurant, awarded 2020. Chinese technique meets kaiseki rhythm.
OrderThe full tasting; the smoked duck and house-made hand-pulled noodles are the through-line.
TipClosed Sundays and irregular Mondays. Booking via byFood opens 60 days ahead for international guests.
