Florilege is a japanese restaurant in Toranomon, Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Sit down and enjoy a full-course dinner, coupling multiple courses of delicious high-quality wagyu beef and premium Japanese craft sake.
2h 30m
A MAZ-trained chef's time-travel tasting menu, served inside a Ginza cenote of rock walls and blue resin. Listed in the Michelin Guide Tokyo for three consecutive years.
Guided tour · 2 hours
Join Tokyo's best Vegan/Vegatarian Ramen Tasting Tour! Guests get to enjoy 4 different MINI BOWLS of delicious ramen and learn all about this magical dish.
Address: 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001
Tomoya Kawada's Sazenka in Minami-Azabu was Japan's first three-star Chinese restaurant, awarded 2020. Chinese technique meets kaiseki rhythm.
OrderThe full tasting; the smoked duck and house-made hand-pulled noodles are the through-line.
TipClosed Sundays and irregular Mondays. Booking via byFood opens 60 days ahead for international guests.
Kanda Yabu Soba in Tokyo has served Edo-style buckwheat noodles since 1880. The current building reopened in 2014 after a fire, sing-song order calls intact.
OrderThe seiro cold soba and a side of anago tempura; in winter, kamo nanban duck.
TipClosed Wednesdays. Cash and major cards. Lunch queues from 12:00; weekday afternoons are calmer.
Tonkatsu Maisen's 1965 Aoyama shop in Tokyo occupies a former Omotesando public bathhouse. Kurobuta cutlets so tender they're sliceable with chopsticks.
OrderKurobuta hire (lean) set with shredded cabbage refills; the katsu sando is the takeaway hero.
TipOpen 11:00-22:45 daily. Long lunch lines; arrive before 12:00 or after 14:00 for a counter seat.
Toshihiro Wada's Bird Land in Tokyo Ginza grills Ibaraki shamo over binchotan, the basement that invented elevated yakitori. One Michelin star.
OrderThe omakase course closing with the oyakodon rice and silken liver pate as the opener.
TipClosed Sundays, Mondays and public holidays. Reservation by phone only, six weeks out.
Ginza Okuda in Tokyo's Ginza is Toru Okuda's two-Michelin-star kaiseki room. The seasonal seven-course menu changes monthly, paired with regional sake.
OrderThe full omakase course; the charcoal-grilled hamo in summer is the seasonal pull.
TipClosed Sundays. Reserve via Pocket Concierge 60 days ahead; English staff handle the booking flow.
Uobei Shibuya in Tokyo is the express-belt sushi room where every order arrives on a Shinkansen-style tray rather than circulating. 100 yen plates.
OrderThe 100-yen tuna and salmon plates and an egg pudding to close.
TipTouchscreen ordering in English. Solo seating works best; weekend evenings queue 20-30 minutes.
