Rooftop Bar at Andaz Tokyo is a rooftop bar in Toranomon, Tokyo.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reserve via Tablecheck for a window seat at sunset; cover charge 1,500 yen after 19:00. The 52nd floor is also the only fully open-air terrace.
Private tour · 5 hours
Discover Tokyo's electric nightlife. Neon-lit streets, invitation-only restaurants & hidden bars, guided by a local. Private car & hotel pickup included
Guided tour · 3 hours
Enjoy a classic Japanese experience at select Izakaya spots. Savor fresh local food and drinks while exploring Shinjuku's vibrant area. Price covers full dinner sampli...
Guided tour · 2h 30m
Experience Ueno after dark on a guided walk through Ameyoko\. Taste local street food, visit lively izakayas, and discover Japanese drinking culture in one of Tokyo’s ...
Address: 1-23-4 Toranomon, Minato-ku, Tokyo 105-0001
Two Rooms in Tokyo's Aoyama reopened in April 2025 after a renovation. The 5th-floor terrace overlooks the Aoyama skyline, Friday-night live jazz then DJ.
TipTerrace tables go fast on warm evenings; book ahead via the official site. Cocktails 1,800-2,500 yen, smart casual after 20:00.
Stellar Garden at the top of the Prince Park Tower Tokyo sits 33 floors above Shiba Park. The 180-degree window puts Tokyo Tower at eye level.
TipThe Tokyo Tower-facing window seats need a reservation; cocktails from 1,800 yen plus a table charge after sunset.
New York Bar on the 52nd floor of Park Hyatt Tokyo reopened December 2025 after the hotel's 19-month renovation. Nightly live jazz, the Lost in Translation.
TipMusic charge after 20:00, smart casual enforced. Window seats need a reservation; the new cocktail menu nods to the film.
Maduro on the 4th floor of the Grand Hyatt Tokyo in Roppongi Hills is the late-night jazz lounge. Leather sofas, gas lanterns, deep whisky list.
TipLive music charge 2,200 yen after sets begin around 20:00. Reserve a sofa for a group; cigars allowed in the side lounge.
Bar Benfiddich in Tokyo's Nishi-Shinjuku is Hiroyasu Kayama's 17-seat counter built around herbs and spirits he grows on his Chichibu farm. World's 50 Best.
TipTake the lift to 9F; no menu, just describe what you like. Cover charge applies, reservations help on weekends.
Bar Trench in Tokyo's Ebisu has been Rogerio Igarashi Vaz's absinthe and herbal liqueur room since 2010. Eight-seat counter, vintage European fit-out.
TipTiny room, eight seats. Cash and card accepted; the absinthe selection is the through-line, ask for a guided pour.
