Daimaru Tokyo Station depachika is the food hall attached to Tokyo Station's Yaesu exit. 50 counters of pre-train bento, gourmet retail and seasonal wagashi.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Best ekiben for Shinkansen rides. Buy the bento at the station entrance and eat on the train.
Day trip · 3 hours
Instead of simply walking through Toyosu Market, discover how Japan's top sushi chefs select the fish that become extraordinary omakase meals.
Guided tour · 3 hours
Last-Minute Bookings Welcome! A private, 3-hour customized tour of tuna auction and vibrant stalls. Explore the best food spots with a local expert while diving into t...
Guided tour · 3h 30m
Join a pro guide for a 3.5hrs morning tour at Toyosu and Tsukiji Markets, witness the bluefin tuna auction, savor a fresh seafood breakfast, and explore both modern au...
Address: Daimaru Tokyo B1, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-6701
Kichijoji Sun Road in Tokyo's Kichijoji is the covered shopping arcade north of the JR station. 100 family-run shops; bakeries, wagashi and bento counters.
TipCombine with Harmonica Yokocho. The Iseya yakitori take-away counter is the alley's signature stop.
Tokyu Food Show in Tokyo's Shibuya is the depachika under Shibuya Mark City. 80 counters of bento, French patisserie and wagashi; Shibuya's biggest food hall.
TipThe 19:30 half-price markdown on bento is the local move. Easy from JR Shibuya, take the south Mark City exit.
Tsukiji Outer Market in Tokyo's Chuo ward is the food-stall labyrinth that survived after the wholesale auctions moved to Toyosu in 2018. Peak 07:00-11:00.
TipArrive by 07:30 for stalls before the tour groups; the tamagoyaki sticks at Yamacho are the canonical first bite.
Toyosu Fish Market in Tokyo's Koto ward replaced Tsukiji's wholesale auctions in 2018. Visitor decks above the tuna trade plus sushi and seafood restaurants.
TipApply via lottery for a lower-deck auction view; the upper free deck takes walk-ups. Sushi Dai and Daiwa Sushi are the breakfast queues.
Ameya-Yokocho in Tokyo's Ueno is the post-war black-market street under the JR tracks, 400 stalls of fish, dried goods, spices, takoyaki and cheap clothing.
TipSaturday afternoons are dense; weekday mornings are calmer. The dried-fish stalls and the okonomiyaki carts are the local lunch order.
Isetan Shinjuku's basement depachika in Tokyo is the world's most chosen department-store food hall: 60 counters of bento, sushi, wagashi, French patisserie.
TipThe 19:30 half-price markdown on bento and prepared food is the local move. Wagashi seasonal collections drop monthly.
