Tokyu Food Show Shibuya is a food market in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The 19:30 half-price markdown on bento is the local move. Easy from JR Shibuya, take the south Mark City exit.
Day trip · 3 hours
Instead of simply walking through Toyosu Market, discover how Japan's top sushi chefs select the fish that become extraordinary omakase meals.
Guided tour · 3 hours
Last-Minute Bookings Welcome! A private, 3-hour customized tour of tuna auction and vibrant stalls. Explore the best food spots with a local expert while diving into t...
Guided tour · 3h 30m
Join a pro guide for a 3.5hrs morning tour at Toyosu and Tsukiji Markets, witness the bluefin tuna auction, savor a fresh seafood breakfast, and explore both modern au...
Address: Shibuya Mark City B1, 1-12-1 Dogenzaka, Shibuya-ku, Tokyo 150-0043
Tsukiji Outer Market in Tokyo's Chuo ward is the food-stall labyrinth that survived after the wholesale auctions moved to Toyosu in 2018. Peak 07:00-11:00.
TipArrive by 07:30 for stalls before the tour groups; the tamagoyaki sticks at Yamacho are the canonical first bite.
Toyosu Fish Market in Tokyo's Koto ward replaced Tsukiji's wholesale auctions in 2018. Visitor decks above the tuna trade plus sushi and seafood restaurants.
TipApply via lottery for a lower-deck auction view; the upper free deck takes walk-ups. Sushi Dai and Daiwa Sushi are the breakfast queues.
Ameya-Yokocho in Tokyo's Ueno is the post-war black-market street under the JR tracks, 400 stalls of fish, dried goods, spices, takoyaki and cheap clothing.
TipSaturday afternoons are dense; weekday mornings are calmer. The dried-fish stalls and the okonomiyaki carts are the local lunch order.
Isetan Shinjuku's basement depachika in Tokyo is the world's most chosen department-store food hall: 60 counters of bento, sushi, wagashi, French patisserie.
TipThe 19:30 half-price markdown on bento and prepared food is the local move. Wagashi seasonal collections drop monthly.
Mitsukoshi Nihombashi's depachika in Tokyo holds the heritage Edo-period food shops in its basement: Tokyo's wagashi houses, century-old tea, premium sake.
TipThe Toraya yokan counter and the Higashiya wagashi flagship are both here. Saturday morning is the calmest window.
Takashimaya Times Square depachika in Tokyo's Shinjuku is the south-side department-store basement. 70 counters of bento, wagashi and French patisserie.
TipLess crowded than Isetan, equally well shortlisted. The fruit counter and the kaiseki bento stalls are the picks.
