Toyosu Fish Market is a food market in Tokyo.
Toyosu Fish Market in Tokyo's Koto ward replaced Tsukiji's wholesale auctions in 2018. Visitor decks above the tuna trade plus sushi and seafood restaurants.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Apply via lottery for a lower-deck auction view; the upper free deck takes walk-ups. Sushi Dai and Daiwa Sushi are the breakfast queues.
Address: Tokyo 135-0061, Japan
Ameya-Yokocho in Tokyo's Ueno is the post-war black-market street under the JR tracks, 400 stalls of fish, dried goods, spices, takoyaki and cheap clothing.
Tip: Saturday afternoons are dense; weekday mornings are calmer. The dried-fish stalls and the okonomiyaki carts are the local lunch order.
Isetan Shinjuku's basement depachika in Tokyo is the world's most chosen department-store food hall: 60 counters of bento, sushi, wagashi, French patisserie.
Tip: The 19:30 half-price markdown on bento and prepared food is the local move. Wagashi seasonal collections drop monthly.
Mitsukoshi Nihombashi's depachika in Tokyo holds the heritage Edo-period food shops in its basement: Tokyo's wagashi houses, century-old tea, premium sake.
Tip: The Toraya yokan counter and the Higashiya wagashi flagship are both here. Saturday morning is the calmest window.
Takashimaya Times Square depachika in Tokyo's Shinjuku is the south-side department-store basement. 70 counters of bento, wagashi and French patisserie.
Tip: Less crowded than Isetan, equally well shortlisted. The fruit counter and the kaiseki bento stalls are the picks.
Kappabashi-dori in Tokyo's Asakusa is the 800-metre Kitchenware Town with 170 specialist shops. Carbon knives, ceramic ware, lacquer and sample food.
Tip: Tsubaya and Kamata are the canonical knife shops; both offer English-friendly service. Closed Sundays.
Daimaru Tokyo Station depachika is the food hall attached to Tokyo Station's Yaesu exit. 50 counters of pre-train bento, gourmet retail and seasonal wagashi.
Tip: Best ekiben for Shinkansen rides. Buy the bento at the station entrance and eat on the train.
