Kawagoe (Little Edo) is a food day trips in Tokyo.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Walk Kurazukuri Street first, then Kashiya Yokocho. Sweet-potato ice cream and the Toki no Kane bell tower are the photo stops.
Kamakura is the medieval temple town one hour south of Tokyo, with shojin Buddhist vegetarian lunches at Kencho-ji and the Komachi-dori snack street.
Tip: Reserve shojin lunch at Hachi-no-ki two weeks ahead; otherwise the Komachi-dori shirasu rice bowls and dango stalls are the easier crawl.
Hakone in Kanagawa is the onsen ryokan town under Mount Fuji where the kaiseki dinner is the main event. Eat the multi-course meal in yukata before the bath.
Tip: Book a ryokan with two meals included; the kaiseki is the trip. Day-trip via Romance Car if overnight is too much.
Mount Takao west of Tokyo is the day-hike mountain where soba shops near the summit serve mountain-trail tororo soba. Cable car or chair lift up, walk down.
Tip: Eat at Takahashiya at the base or the trailhead soba shops; the tororo (grated yam) soba is the local order.
Nikko in Tochigi is the world-heritage temple town two hours north of Tokyo. Nikko yuba tofu skin is the lunch order; shojin lunches near the Rinno-ji.
Tip: Yuba kaiseki at Hippari Dako or shojin lunch at one of the Rinno-ji temple restaurants; book ahead in peak season.
Lake Kawaguchiko at the foot of Mount Fuji is the day-trip for Yamanashi houtou stew. Flat udon-style noodles in pumpkin-miso broth at Houtou Fudo.
Tip: Houtou Fudo's main shop is steps from Kawaguchiko Station. Pair with a Fuji ascending or descending view.
Chichibu in Saitama is the mountain town with the cult Chichibu Distillery, hand-cut Saitama soba and the Yakushido sake brewery. The single malt sells out.
Tip: Chichibu Distillery tours need three-month-ahead booking. Walk the Banba-machi soba street and the Buko sake brewery.