Nikko yuba and shojin lunch is a food day trips in Tokyo.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Yuba kaiseki at Hippari Dako or shojin lunch at one of the Rinno-ji temple restaurants; book ahead in peak season.
Lake Kawaguchiko at the foot of Mount Fuji is the day-trip for Yamanashi houtou stew. Flat udon-style noodles in pumpkin-miso broth at Houtou Fudo.
Tip: Houtou Fudo's main shop is steps from Kawaguchiko Station. Pair with a Fuji ascending or descending view.
Chichibu in Saitama is the mountain town with the cult Chichibu Distillery, hand-cut Saitama soba and the Yakushido sake brewery. The single malt sells out.
Tip: Chichibu Distillery tours need three-month-ahead booking. Walk the Banba-machi soba street and the Buko sake brewery.
Yokohama Chinatown near Tokyo is Japan's largest Chinatown, with 600 shops and restaurants over a 500-metre district. Cantonese, Sichuan, Taiwanese kitchens.
Tip: Direct from Shibuya on the Toyoko Line. Try yaki shoronpo at the Daihanten counter and Peking duck wraps at the corner stalls.
Kawagoe in Saitama is the Edo-period 'Little Edo' town with 30 preserved warehouses, the Kashiya Yokocho candy alley, and sweet-potato ice cream and dango.
Tip: Walk Kurazukuri Street first, then Kashiya Yokocho. Sweet-potato ice cream and the Toki no Kane bell tower are the photo stops.
Kamakura is the medieval temple town one hour south of Tokyo, with shojin Buddhist vegetarian lunches at Kencho-ji and the Komachi-dori snack street.
Tip: Reserve shojin lunch at Hachi-no-ki two weeks ahead; otherwise the Komachi-dori shirasu rice bowls and dango stalls are the easier crawl.
Hakone in Kanagawa is the onsen ryokan town under Mount Fuji where the kaiseki dinner is the main event. Eat the multi-course meal in yukata before the bath.
Tip: Book a ryokan with two meals included; the kaiseki is the trip. Day-trip via Romance Car if overnight is too much.