Raw Sugar Roast is a coffee roaster in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Tuesdays. The hand-drip-focused tasting flight is the way to read the rotating bean list.
Guided tour · 3 hours
Discover an exclusive Coffee Omakase experience in Tokyo! Enjoy rare beans, exquisite brewing, and unique flavors curated by a skilled barista. Then, a peaceful stroll...
Guided tour · 3.5 hours
2-time TripAdvisor #1 out of 10,000+ experiences. Golden Gai, Omoide Yokocho & Kabukicho, all-you-can-drink included. Japan's original bar-hop tour. The perfect first ...
Entry ticket · 3 hours
Cook and enjoy 8 Japanese dishes in this fun class! Make miso soup, sweets, and tender Wagyu beef. Great for beginners and food lovers looking to experience a new Japa...
Address: 2-2-13 Hatchobori, Chuo-ku, Tokyo 104-0032
Blue Bottle Coffee opened its first overseas roastery in Tokyo's Kiyosumi-Shirakawa in 2015. Converted-factory flagship roasting beans on site.
BeansEthiopia, Colombia, Guatemala, Kenya
BrewsEspresso, Pour over, Whole bean retail
TipSaturdays queue out the door by 10:00; weekday mornings are the calm window. The drip flight tastes three single-origins side-by-side.
Onibus Coffee in Tokyo's Nakameguro roasts imported beans on-site in a renovated wooden house by the Toyoko Line. Menu: espresso, americano, latte, drip.
BeansRwanda, Guatemala, Ethiopia
BrewsEspresso, Pour over, Whole bean retail
TipOrder an Ethiopia hand-drip and take it to the second-floor wooden bench by the open window above the train tracks.
Glitch Coffee in Tokyo's Jimbocho is Kiyokazu Suzuki's light-roast specialty room, surrounded by secondhand bookstores. Pour-over flight is the morning order.
BeansEthiopia, Kenya, Costa Rica, Panama
BrewsPour over, Espresso, Whole bean retail
TipThe light roasts read more like tea than espresso. Order a Geisha pour-over and the staff will walk you through it.
Fuglen Tokyo in Tomigaya is the Norwegian Oslo roaster's first international outpost, opened 2012. Cafe by day, cocktail bar after 19:00, Oslo beans.
BeansNorway-roasted (Oslo), Ethiopia, Kenya
BrewsPour over, Espresso, Cocktail bar evenings
TipDrip coffee until evening, when the same room flips to a Scandinavian cocktail program. Weekend brunch queues from 09:00.
Koffee Mameya in Tokyo's Omotesando is a bean specialist counter behind a wooden door, with 15 to 25 roasts from Japanese and global roasters.
BeansEthiopia, Kenya, Colombia, El Salvador
BrewsPour over, Whole bean retail, Bean consultation
TipThere is no menu; the barista asks what you like and matches you to a bean. Plan 15 minutes for the conversation.
Switch Coffee in Tokyo's Meguro is Masahiro Onishi's micro-roastery and standing cafe. Light single-origin roasts, eight spots and a back roastery.
BeansEthiopia, Kenya, Costa Rica, Brazil
BrewsPour over, Espresso, Whole bean retail
TipBeans roasted on site Tuesday and Friday. Order an Ethiopia or Kenya hand-drip and take it to the doorway.
