Little Nap Coffee Stand is a cafe in Tokyo.
Little Nap Coffee Stand in Tokyo near Yoyogi Park is Daisuke Hamada's miniature counter, four seats and a chalkboard of single-origin pour-over and shots.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Mondays. Best as a pit-stop on a Yoyogi Park walk; the bagel and the iced latte are the canonical pair.
Address: Shibuya-ku, Tokyo 151-0053, Japan
The Roastery by Nozy Coffee in Tokyo's Cat Street is the open-roastery cafe pouring Nozy's single-origin filter and espresso. Beans roasted feet from the bar.
Signature drink: Single-origin double espresso
Tip: Open 10:00-20:00 daily. The bar seats face the bean-roaster window; weekday afternoons calmest.
Starbucks Reserve Roastery Tokyo overlooks Meguro River, the largest of Starbucks's six global roastery flagships. Four floors of bars and bean retail.
Signature drink: Cold brew and reserve espresso
Tip: Open 07:00-22:00 daily. The third-floor Teavana bar is the calmer counter; sakura season queues the river entrance.
Cafe de l'Ambre in Tokyo's Ginza has poured aged beans since 1948 when Ichiro Sekiguchi opened Japan's first specialty coffee shop. Still on Suzuran-dori.
Signature drink: Aged single-origin pour-over
Tip: Order the kohi (regular black) or whichever 20-year-aged bean is on the day's blackboard. No food, no laptops, cash only.
Fuglen Tokyo in Tokyo's Tomigaya is the Norwegian Oslo cafe's first overseas outpost, opened 2012. Coffee until evening, Scandinavian cocktails after 19:00.
Signature drink: Norwegian light-roast filter coffee
Tip: Weekday mornings are calm; weekends and after 19:00 fill fast. The vintage Norwegian furniture is also for sale.
Blue Bottle Coffee in Tokyo Kiyosumi-Shirakawa opened 2015 as the brand's first overseas roastery cafe. Converted-factory flagship, beans roasted on-site.
Signature drink: Single-origin pour-over
Tip: The drip flight tastes three single-origin pours side by side. Weekends queue from 09:00; weekdays after 10:30 are calm.
Glitch Coffee in Tokyo's Jimbocho is Kiyokazu Suzuki's specialty room among the secondhand bookshops. Light single-origin roasts and pour-overs only.
Signature drink: Light-roast single-origin hand-drip
Tip: The light roasts taste closer to tea than espresso. Order a Geisha or Kenyan pour-over for the clearest read on the bean.
