The Roastery by Nozy Coffee is a cafe in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Enjoy a Sukiyaki dining experience at Shogun Café in Harajuku. Choose from 3 course options, savor traditional Japanese flavors, and add an all-you-can-drink option fo...
Day trip · 12 hours
Fuji across the bay from a hilltop of tea fields, the shogun's first tomb reached by ropeway, and the pine beach on the UNESCO list. Shizuoka by private van, no train ...
Day trip · 11 hours
Green tea rows running straight at Mount Fuji, and an hour with a farming family learning to brew it properly. Farm visit and tasting included. One fixed price per group.
Address: 5-17-13 Jingumae, Shibuya-ku, Tokyo 150-0001
Starbucks Reserve Roastery Tokyo overlooks Meguro River, the largest of Starbucks's six global roastery flagships. Four floors of bars and bean retail.
DrinkCold brew and reserve espresso
TipOpen 07:00-22:00 daily. The third-floor Teavana bar is the calmer counter; sakura season queues the river entrance.
Cafe de l'Ambre in Tokyo's Ginza has poured aged beans since 1948 when Ichiro Sekiguchi opened Japan's first specialty coffee shop. Still on Suzuran-dori.
DrinkAged single-origin pour-over
TipOrder the kohi (regular black) or whichever 20-year-aged bean is on the day's blackboard. No food, no laptops, cash only.
Fuglen Tokyo in Tokyo's Tomigaya is the Norwegian Oslo cafe's first overseas outpost, opened 2012. Coffee until evening, Scandinavian cocktails after 19:00.
DrinkNorwegian light-roast filter coffee
TipWeekday mornings are calm; weekends and after 19:00 fill fast. The vintage Norwegian furniture is also for sale.
Blue Bottle Coffee in Tokyo Kiyosumi-Shirakawa opened 2015 as the brand's first overseas roastery cafe. Converted-factory flagship, beans roasted on-site.
DrinkSingle-origin pour-over
TipThe drip flight tastes three single-origin pours side by side. Weekends queue from 09:00; weekdays after 10:30 are calm.
Glitch Coffee in Tokyo's Jimbocho is Kiyokazu Suzuki's specialty room among the secondhand bookshops. Light single-origin roasts and pour-overs only.
DrinkLight-roast single-origin hand-drip
TipThe light roasts taste closer to tea than espresso. Order a Geisha or Kenyan pour-over for the clearest read on the bean.
Onibus Coffee in Tokyo's Nakameguro roasts imported beans on-site in a renovated wooden house by the Toyoko Line tracks. The second-floor bench is the spot.
DrinkSingle-origin hand-drip
TipOrder an Ethiopia hand-drip and take it upstairs to the bench overlooking the elevated train tracks. No laptops, by design.
