Watering Hole Yoyogi is a brewery in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: English-friendly staff. Open until 24:00 daily; tasting flights are the way through the menu.
Guided tour · 11 hours
Discover Japan’s beverage culture on a day trip from Tokyo. Visit a winery in Katsunuma, the Suntory Hakushu Distillery, and the Shichiken Brewery, and enjoy tastings ...
Guided tour · 3h 30m
During the tour, you can taste three types of this special sake using locally crafted cups made from 100% Hanno soil, a material no longer produced and only available ...
Guided tour · 2h 30m
Discover the history of Japanese beer on a guided walking tour in Tokyo's Ebisu district. Visit the Yebisu Brewery, stroll through Ebisu's streets, and taste 3 craft b...
Address: Sasazuka Bldg 1F, 5-26-5 Yoyogi, Shibuya-ku, Tokyo 151-0053
Harvest Moon Brewery at Tokyo Disneyland Ikspiari is the Chiba-Tokyo brewpub by Hiroshi Sone. Eight rotating in-house beers and a barbecue kitchen.
TipOutside Tokyo Disney park gates inside Ikspiari mall. Family-friendly; the SeaSalt Berliner Weisse is the summer pour.
Spring Valley Brewery in Tokyo's Daikanyama opened 2015 in Kirin's Logroad complex. Six on-site beers across two floors plus a terrace, all-day kitchen.
TipThe flight of six is the way to read the menu; the 496 IPA and After Dark stout are the regulars worth remembering.
Yebisu Brewery Tokyo reopened 2024 at Yebisu Garden Place as Sapporo's working microbrewery and museum. Tasting flights of Yebisu Infinity and limiteds.
TipTasting tickets sold on-site or online.
T.Y. Harbor in Tokyo's Tennozu Isle is a converted-warehouse brewpub on the canal, brewing American-style ales since 1997. The terrace seats face the boats.
TipLunch is the value play; weekend reservations fill weeks ahead. The riverboat from Asakusa is the scenic arrival.
DevilCraft Kanda in Tokyo is the American-owned multi-floor taproom rotating 15+ Japanese craft brews on tap and pulling Chicago deep-dish pizzas to order.
TipThe deep-dish takes 40 minutes; order with the first round. English-speaking staff and large groups welcome.
Mikkeller Tokyo in Shibuya is the Danish gypsy brewery's outpost on Dogenzaka, pouring 20 rotating taps of Mikkeller releases and Japanese craft guests.
TipTasting flights of four cover the range. Friday and Saturday nights are dense; arrive by 18:00 for a counter seat.
