Popeye Ryogoku Beer Pub is a brewery in Tokyo.
Popeye in Tokyo's Ryogoku is Tatsuo Aoki's legendary craft-beer pub with 70 Japanese taps, the deepest chosen tap list in the country. Pours since 1985.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Sundays. Happy hour 17:00-20:00. The Japanese-craft tasting flight is the room's signature.
Address: Sumida-ku, Tokyo 130-0026, Japan
Watering Hole in Tokyo's Yoyogi is the multi-tap craft beer pub pouring Japanese, American and Belgian craft. 20 rotating taps and an over-700-bottle fridge.
Tip: English-friendly staff. Open until 24:00 daily; tasting flights are the way through the menu.
Harvest Moon Brewery at Tokyo Disneyland Ikspiari is the Chiba-Tokyo brewpub by Hiroshi Sone. Eight rotating in-house beers and a barbecue kitchen.
Tip: Outside Tokyo Disney park gates inside Ikspiari mall. Family-friendly; the SeaSalt Berliner Weisse is the summer pour.
Spring Valley Brewery in Tokyo's Daikanyama opened 2015 in Kirin's Logroad complex. Six on-site beers across two floors plus a terrace, all-day kitchen.
Tip: The flight of six is the way to read the menu; the 496 IPA and After Dark stout are the regulars worth remembering.
Yebisu Brewery Tokyo reopened 2024 at Yebisu Garden Place as Sapporo's working microbrewery and museum. Tasting flights of Yebisu Infinity and limiteds.
Tip: Tasting tickets sold on-site or online.
T.Y. Harbor in Tokyo's Tennozu Isle is a converted-warehouse brewpub on the canal, brewing American-style ales since 1997. The terrace seats face the boats.
Tip: Lunch is the value play; weekend reservations fill weeks ahead. The riverboat from Asakusa is the scenic arrival.
DevilCraft Kanda in Tokyo is the American-owned multi-floor taproom rotating 15+ Japanese craft brews on tap and pulling Chicago deep-dish pizzas to order.
Tip: The deep-dish takes 40 minutes; order with the first round. English-speaking staff and large groups welcome.
