Cocktail bars, wine bars, dive bars and gastropubs: drinking in Tokyo for grown-ups.

Where to drink

Bar High Five ★ 4.8

Cocktail bar

Bar High Five in Tokyo's Ginza is Hidetsugu Ueno's basement cocktail counter, on the World's 50 Best Bar list a decade running. Hand-cut ice, custom drinks to taste.

Signature drink: Custom-made spec to your preference

Food: Replenished complimentary snacks

Tip: Cover charge is 1,000 yen with snacks. Open Mon-Sat from 17:00, closed Sundays and national holidays; arrive early for a seat at the counter.

Star Bar Ginza ★ 4.7

Classic cocktail bar

Star Bar Ginza in Tokyo's Ginza is Hisashi Kishi's pressed-tin temple of classic cocktail technique since 2000. The signature Sidecar is the order on a first visit.

Signature drink: Sidecar with hand-cut Ninja ice

Food: Tinned snacks, charcuterie

Tip: Cover charge applies. Wear smart casual; phone reservations are accepted but the standing space at the counter turns fast.

Fuglen Tokyo (late) ★ 4.4

Scandinavian cocktail bar

Fuglen Tokyo in Tokyo's Tomigaya turns into a Scandinavian cocktail bar after 19:00. Norwegian-trained bartenders, vintage Scandinavian furniture, all for sale.

Signature drink: Aquavit-based cocktails by Halvor Digernes

Food: Norwegian brown cheese, light snacks

Tip: Open until 01:00 Wed-Sun. The aquavit Old Fashioned is the move; Mondays and Tuesdays close at 23:00.

Omoide Yokocho (Memory Lane) ★ 4.4

Yakitori alley with bars

Omoide Yokocho in Tokyo's Shinjuku is the post-war yakitori alley north of the west exit, 70 tiny eateries seating six to eight each. Highballs and grilled meat.

Signature drink: Highball and yakitori sticks

Food: 70 yakitori, grilled offal, ramen stalls

Tip: Most stalls open from 17:00; weekend nights are tight. Bring cash and a willingness to share a counter.

Shinjuku Golden Gai ★ 4.3

Tiny themed-bar alley

Shinjuku Golden Gai in Tokyo's Kabukicho is six narrow alleys of 200 themed bars, each seating four to ten guests. Music, film, literature, every micro-genre.

Signature drink: Whatever the master pours

Food: Snacks, occasional small plates

Tip: Many bars charge a 500-1,500 yen seating fee. Look for English-friendly signs or guided tours after 21:00.

Bars in Tokyo, FAQ

When is the best time to eat in Tokyo?

Peak food season in Tokyo is year-round.

What time do people eat in Tokyo?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Tokyo?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Tokyo?

Ask the next local you meet what they would order. Tokyo rewards trust.

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