Mazura
A 1970 basement kissaten under Umeda's Ekimae Daiichi Building: star-painted ceiling, red velvet booths, and a morning set unchanged for over 50 years.
Order: ['Morning set', 'Blend coffee', 'Pudding a la mode']
Doutor Coffee Umeda is a cafe in Umeda And Kita, Osaka.
Osaka's most-used commuter coffee chain near Hankyu Umeda; the morning set is toast, hard-boiled egg, and blend coffee under ¥500 until 11:00.
Must order: ['Morning set', 'Blend coffee', 'Milano sandwich']
Address: 1-11-4 Shibata, Kita-ku, Osaka 530-0012
A 1970 basement kissaten under Umeda's Ekimae Daiichi Building: star-painted ceiling, red velvet booths, and a morning set unchanged for over 50 years.
Order: ['Morning set', 'Blend coffee', 'Pudding a la mode']
A converted garage roastery in Nakatsu producing clean, delicate cups from washed-process African and Central American lots. Well-documented sourcing.
Order: ['Washed Ethiopian pour-over', 'Oat milk flat white', 'Cold brew']
A Namba-area roastery opened 2024, near Namba Yasaka Shrine; espresso and filter coffee with house pastry pairings by an owner with patissier training.
Order: ['Espresso', 'Seasonal filter', 'Pastry pairing']
The Dotonbori location of Kyoto-born % Arabica, serving single-origin espresso under the canal's neon glow. No wifi by design; standout cortado.
Order: ['Arabica espresso', 'Iced latte', 'Cortado']
Osaka's most photographed riverside cafe, a second-floor converted warehouse with a terrace above the Dojima River; known for souffle pancakes.
Order: ['Souffle pancakes', 'Flat white', 'Egg Benedict']
A 1970 basement kissaten under Umeda's Ekimae Daiichi Building: star-painted ceiling, red velvet booths, and a morning set unchanged for over 50 years.
Order: ['Morning set', 'Blend coffee', 'Pudding a la mode']
One of Osaka's most respected independent roasters, LiLo sources from Ethiopian and Colombian farms. The open roasting bay is visible from the counter.
Order: ['Single origin pour-over', 'Seasonal espresso', 'Filter coffee']
A converted garage roastery in Nakatsu producing clean, delicate cups from washed-process African and Central American lots. Well-documented sourcing.
Order: ['Washed Ethiopian pour-over', 'Oat milk flat white', 'Cold brew']