Nanzenji Sando Kikusui is a japanese tofu restaurant in Sakyo, Kyoto.
Nanzenji Sando Kikusui in Sakyo in Kyoto is a sukiya inn near Nanzenji with a Jihei Ogawa garden, yudofu kaiseki featuring Hattori tofu, seasonal courses.
Signature dishes: Yudofu, Dengaku
Must order: Yudofu set with dengaku miso-glazed tofu skewers
Tip: Closes Thursdays. Aim for the 12:30 sitting before the temple-touring crowd lands.
Address: 31 Nanzenji Fukuchicho, Sakyo-ku, Kyoto 606-8435, Japan
A Nishijin yudofu room set in a former silk-warehouse machiya, opened in the 1970s. Quiet, courtyard-view tatami; locals know the Matsu Gozen set.
Signature: Yudofu, Yuba, Matsu Gozen set
Order: Matsu Gozen set: yudofu, yuba-sashimi and seasonal Kyo-yasai
Tip: Closed Mondays and Thursdays. Two-minute walk from the Omiya Nakauri bus stop.
A hand-cut udon counter beside Ginkaku-ji, opened in Kyoto in 1967. The Omen bowl pairs wheat noodles with sesame, vegetables and a dipping dashi.
Signature: Omen udon, Sesame udon
Order: Cold sesame Omen with seasonal vegetable plate
Tip: Cash and card both accepted. Closes 21:00; arrive before the 19:00 dinner rush.
Charcoal-grilled freshwater eel on Kyogoku Shotengai since the Taisho era. Lacquered chests, tatami rooms upstairs, the smoke spilling onto Sanjo.
Signature: Unaju, Kabayaki, Hitsumabushi
Order: Unaju lacquer-box rice and grilled eel with sansho
Tip: Hour-long queues at peak. Walk in 30 minutes before doors open to land a counter seat.
A Michelin-listed unagi specialist on the main Arashiyama lane since 1967, rebuilt 2009. Steamed-then-grilled Kanto-style, with a generations-deep tare.
Signature: Unaju, Shirayaki, Hitsumabushi
Order: Hitsumabushi served three ways with dashi tea-pour finish
Tip: Lunch goes by ticket from 11:00; arrive by 10:45 in foliage season.
A Pontocho unagi room above the Kamogawa in Kyoto, founded 1916. Edomae-style grill-then-steam, with a kawayuka deck May to September. Priced at ¥¥¥.
Signature: Unaju, Shirayaki, Hamo in season
Order: Unaju with white-grilled shirayaki appetiser
Tip: Riverside deck seats need booking; mid-week 17:30 is the easiest landing slot.
The reference shoyu-tonkotsu ramen of Kyoto, served from before dawn since 1947. Five-minute walk from Kyoto Station, queues form by 11:00 daily.
Signature: Tokusei ramen, Char siu ramen
Order: Tokusei ramen with double char siu and Kujo negi green onions
Tip: Cash only at the counter. Lines move; the slip-of-paper queue resets every 90 minutes.