Kyoto Gion Cultural Walk & Geisha Show with Dining Options
Discover the culture and life of being a geisha hidden behind the sliding doors of Gion on a walking tour. Watch a live geisha show and enjoy dinner, lunch or tea with...
Unagi Hirokawa is a japanese unagi restaurant in Arashiyama, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Unaju, Shirayaki, Hitsumabushi
Must order: Hitsumabushi served three ways with dashi tea-pour finish
Tip: Lunch goes by ticket from 11:00; arrive by 10:45 in foliage season.
Discover the culture and life of being a geisha hidden behind the sliding doors of Gion on a walking tour. Watch a live geisha show and enjoy dinner, lunch or tea with...
Immerse yourself in Kyoto’s vibrant geisha culture with a captivating tour featuring dinner and fascinating history.
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Address: Ukyo-ku, Kyoto 616-8385, Japan
A Pontocho unagi room above the Kamogawa in Kyoto, founded 1916. Edomae-style grill-then-steam, with a kawayuka deck May to September. Priced at ¥¥¥.
Signature: Unaju, Shirayaki, Hamo in season
Order: Unaju with white-grilled shirayaki appetiser
Tip: Riverside deck seats need booking; mid-week 17:30 is the easiest landing slot.
The reference shoyu-tonkotsu ramen of Kyoto, served from before dawn since 1947. Five-minute walk from Kyoto Station, queues form by 11:00 daily.
Signature: Tokusei ramen, Char siu ramen
Order: Tokusei ramen with double char siu and Kujo negi green onions
Tip: Cash only at the counter. Lines move; the slip-of-paper queue resets every 90 minutes.
A Michelin Bib Gourmand ramen counter three minutes from Kawaramachi Station. Light dashi broth, white soy and a chashu that earns its queue.
Signature: White-soy ramen, Tsukemen
Order: White-soy ramen with a soft-boiled ajitama
Tip: Line up before doors open at 11:00, lunch typically sells out by 13:30.
A 1938-founded ramen counter near Kyoto Station, famous for its jet-black soy-sauce broth and chewy noodles. Side yakimeshi is half the order.
Signature: Black-soy ramen, Yakimeshi
Order: Black-broth ramen and a half order of yakimeshi fried rice
Tip: Cash-only counter. Open from 09:00 if you want pre-train ramen.
A shellfish-broth ramen room two minutes from Kyoto Station's north exit. Whole-wheat noodles, signature Hachiku bowl with a clean uni finish.
Signature: Hachiku ramen, Whole-wheat noodle ramen
Order: Hachiku shellfish ramen with whole-wheat noodles
Tip: Walk in at 11:00 sharp; the counter seats nine and lunch sells out by 13:30 most days.
The flagship of Kyoto's Ichijoji ramen street, a stretch with multiple ramen shops competing on a Sakyo-ku block. Light chicken-shoyu, Kujo-negi piled on top.
Signature: Chicken shoyu ramen
Order: Seabura Special Shoyu Ramen
Tip: Cluster ramen-jumping with Tentenyu and Takayasu, all on the same stretch.