Imobou Hiranoya ★ 4.2
A Kyoho-era (1716-1736) stall and counter beside Maruyama Park in Higashiyama, Kyoto. Open 10:30-20:00. At Higashiyama-ku. Booking recommended.
Try: Ebi-imo and bo-dara
Aoonigiri is a street-food stop in Northern Higashiyama, Kyoto.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Sakyo-ku, Kyoto 606-8412, Japan
A Kyoho-era (1716-1736) stall and counter beside Maruyama Park in Higashiyama, Kyoto. Open 10:30-20:00. At Higashiyama-ku. Booking recommended.
Try: Ebi-imo and bo-dara
A Nishiki Market fishmonger in Kyoto specialising in grilled fish since 1919. Open 09:00-17:00. Booking recommended. Cash and card accepted.
Try: Salt-grilled fish skewers
Fu Ka's yuba and fu skewer stand at Nishiki Market in Kyoto. Soybean-skin and wheat-gluten skewers in dashi, gluten-free yuba options at the same counter.
Try: Yuba and fu skewers
Tsujiri's takeaway soft-serve stand inside Kyoto Station. A reliable choice for first-time visitors. Counter seating and table service available.
Try: Matcha soft-serve
A wagashi shinise on Kawaramachi north of Imadegawa in Kyoto, famed for its mame-mochi: salted black soybeans pressed into sweet azuki paste-filled mochi.
Try: Mame mochi