Kyoto Gion Cultural Walk & Geisha Show with Dining Options
Discover the culture and life of being a geisha hidden behind the sliding doors of Gion on a walking tour. Watch a live geisha show and enjoy dinner, lunch or tea with...
Issen Yoshoku is a japanese restaurant in Gion, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Issen yoshoku pancake
Must order: Issen yoshoku, the single menu item
Tip: Cash only. Counter or take-away for ¥680. Watch the red lanterns at the corner.
Discover the culture and life of being a geisha hidden behind the sliding doors of Gion on a walking tour. Watch a live geisha show and enjoy dinner, lunch or tea with...
Immerse yourself in Kyoto’s vibrant geisha culture with a captivating tour featuring dinner and fascinating history.
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
Address: Higashiyama-ku, Kyoto 605-0073, Japan
A Gion counter on Hanamikoji that sells one item: pan-fried gyoza orders, paired with cold Asahi. Wood-finished room, cash only. Priced at ¥.
Signature: Yaki-gyoza, Beer
Order: 30-piece gyoza order with a draft beer
Tip: Cash only and no reservations. Counter seats are limited, queue forms by 18:30.
A chicken-paitan ramen counter on Karasuma in Kyoto. House-raised Kyotamba bird boiled to a milky broth and finished with bright grated yuzu skin.
Signature: Chicken paitan ramen
Order: Tokusei chicken paitan with chashu and ajitama
Tip: Open lunch through dinner without a break; afternoon trade easiest 14:00-17:00.
A cleaner-broth ramen counter in Nakagyo, Kyoto. Light dashi shoyu, hand-folded wonton and the kind of bowl locals order between meetings at lunch.
Signature: Light shoyu ramen, Wonton ramen
Order: Wonton ramen with extra menma
Tip: Open from 11:00 daily. Counter seats 10 and turns over fast.
A Gion counter on Hanamikoji that sells one item: pan-fried gyoza orders, paired with cold Asahi. Wood-finished room, cash only. Priced at ¥.
Signature: Yaki-gyoza, Beer
Order: 30-piece gyoza order with a draft beer
Tip: Cash only and no reservations. Counter seats are limited, queue forms by 18:30.
Katsukura's Kyoto Station basement outlet, perched in Porta's depachika. Born in Kyoto in 1992, this chain runs ground-sesame sauce and free-flow cabbage.
Signature: Pork loin katsu, Black-pork katsu
Order: Premium loin katsu set with sesame sauce ground tableside
Tip: Walk-in only; expect a 20-minute queue at peak lunch in Porta basement.
The Kyoto Station tower outlet of the Hiro yakiniku family, five minutes from the platforms. Japanese black wagyu, family-style charcoal grills, 200 seats.
Signature: Wagyu loin, Tongue salt
Order: Black wagyu sirloin set with tongue salt for two
Tip: Reservations needed for parties of 4+ on weekends. Open until 23:00 daily.
A yakitori counter on Teramachi in Kyoto using Omi-jidori and Kyoto-duck. Signature tsukune comes with a yolk-bath dip, all grilled over binchotan.
Signature: Tsukune with yolk, Omi-jidori skewers
Order: Six-skewer assortment with tsukune and yolk dip
Tip: Reservations open online 30 days ahead, dinner-only counter seats six.