Le Petitmec Oike ★ 4.4
A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.
Worth the queue: Beurre croissant
fiveran is a bakery in Karasuma Kawaramachi, Kyoto.
Editorially verified June 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Nakagyo-ku, Kyoto 604-8243, Japan
A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.
Worth the queue: Beurre croissant
A neighbourhood bakery near Kyoto City Hall, on Oike. Mentaiko bagels, black-tea panini and the morning queue that everyone in Nakagyo recognises.
Worth the queue: Mentaiko bagel
A stone-milled grain bakery on Sanjo, Kyoto, baking denser, longer-fermented loaves. Whole-grain croissants and the city's slow-bread reference shelf.
Worth the queue: Whole-grain croissant
A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.
Worth the queue: Beurre croissant
A neighbourhood bakery near Kyoto City Hall, on Oike. Mentaiko bagels, black-tea panini and the morning queue that everyone in Nakagyo recognises.
Worth the queue: Mentaiko bagel
A stone-milled grain bakery on Sanjo, Kyoto, baking denser, longer-fermented loaves. Whole-grain croissants and the city's slow-bread reference shelf.
Worth the queue: Whole-grain croissant
The 1948-founded local chain of Kyoto, with the Station outlet running 21 sister branches. Carnet, the city's ham-and-onion spiral, defines the counter.
Worth the queue: Carnet ham and onion roll
Sizuya's anpan-as-design-object spinoff inside Kyoto Station's Porta basement. A dozen flavours, gift-wrapped one at a time, and the queue spinning daily.
Worth the queue: Yuzu citrus anpan
Kyoto's original French bakery, founded 1913 by a baker trained in Paris. The Kitayama branch sells the karasu dark loaf and old-style country baguettes.
Worth the queue: Karasu pan dark loaf