CuisineBakery
Price¥
Neighborhoodkarasuma-kawaramachi
HoursThu-Mon 10:00-19:00. Closed Tuesday and Wednesday
Last verified

Location

Address: Nakagyo-ku, Kyoto 604-8801, Japan

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Also in karasuma-kawaramachi

fiveran ★ 4.4

Bakery¥karasuma-kawaramachi09:00-18:00. Closed Tue and WedWalk-in onlyFrench viennoiserie

Boulangerie et cafe fiveran near Karasuma Oike works French recipes with carefully sourced ingredients, a Tabelog Bread 100 pick for its buttery croissants.

Worth the queue: Beurre croissant; custard cream pan

Nakagyo-ku, Kyoto 604-8243, Japan

Le Petitmec Oike ★ 4.4

Bakery¥karasuma-kawaramachi08:00-20:00Walk-in onlyFrench boulangerie

A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.

Worth the queue: Beurre croissant

Nakagyo-ku, Kyoto 604-8094, Japan

Full karasuma-kawaramachi food guide →

More bakeries in Kyoto

Sizuya Kyoto Station ★ 4.0

Bakery¥kyoto-station07:00-21:00Walk-in onlyKyoto carnet sandwiches

The 1948-founded local chain of Kyoto, with the Station outlet running 21 sister branches. Carnet, the city's ham-and-onion spiral, defines the counter.

Worth the queue: Carnet ham and onion roll

Shimogyo-ku, Kyoto 600-8214, Japan

Sizuyapan ★ 4.0

Bakery¥kyoto-station08:30-20:00Walk-in onlyDesigner anpan

Sizuya's anpan-as-design-object spinoff inside Kyoto Station's Porta basement. A dozen flavours, gift-wrapped one at a time, and the queue spinning daily.

Worth the queue: Yuzu citrus anpan

Shimogyo-ku, Kyoto 600-8216, Japan

Shinshindo Kitayama ★ 4.2

Bakery¥kita-daitokuji07:30-19:00Walk-in onlyFrench boulangerie since 1913

Kyoto's original French bakery, founded 1913 by a baker trained in Paris. The Kitayama branch sells the karasu dark loaf and old-style country baguettes.

Worth the queue: Karasu pan dark loaf

Kita-ku, Kyoto 603-8056, Japan

fiveran ★ 4.4

Bakery¥karasuma-kawaramachi09:00-18:00. Closed Tue and WedWalk-in onlyFrench viennoiserie

Boulangerie et cafe fiveran near Karasuma Oike works French recipes with carefully sourced ingredients, a Tabelog Bread 100 pick for its buttery croissants.

Worth the queue: Beurre croissant; custard cream pan

Nakagyo-ku, Kyoto 604-8243, Japan

Le Petitmec Oike ★ 4.4

Bakery¥karasuma-kawaramachi08:00-20:00Walk-in onlyFrench boulangerie

A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.

Worth the queue: Beurre croissant

Nakagyo-ku, Kyoto 604-8094, Japan

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