CuisineJapanese Kaiseki
Price¥¥¥¥
Tasting menu¥22,000-33,000
Neighborhoodakasaka
ChefYuzuru Takebayashi
Book ahead1 to 2 weeks
Last verified

Tip: Book through Pocket Concierge; lunch is a softer entry than dinner.

Location

Address: Chuo-ku, Fukuoka 810-0074, Japan

More fine dining in Fukuoka

Sushi Sakai ★ 4.8

Japanese SushiChef Daigo Sakai¥¥¥¥¥38,500nakasuBook 2 to 3 months ahead

Daigo Sakai's edomae sushi counter in Nishi-Nakasu. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.

Tip: Pocket Concierge bookings open exactly two months ahead at 00:00 JST.

Sushi Shiro ★ 4.1

Japanese SushiChef Shiro Imamura¥¥¥¥¥22,000yakuinBook 2 to 4 weeks ahead

Edomae sushi omakase plus a la carte from a Yakuin counter, eight seats wide. Quieter than the Nakasu rooms, with a wider seasonal repertoire of grilled fish.

Tip: Reserve through Pocket Concierge; pair with the Tabelog Bronze listing in 2024.

Chisou Nakamura ★ 4.7

Japanese KaisekiChef Toru Nakamura¥¥¥¥¥33,000hakataBook 1 month ahead

A Hakata kaiseki room with two Michelin stars in the 2019 Kyushu special edition, the high-water mark of Kyushu-style kaiseki by counter. Priced at ¥¥¥¥.

Tip: Book through TableCheck or Pocket Concierge. One sitting per night.

Imoto ★ 4.5

Japanese KaisekiChef Tatsuya Imoto¥¥¥¥¥33,000tenjinBook 1 month ahead

Imoto's counter holds two Michelin stars from the 2019 Kyushu special edition. Chef Tatsuya Imoto opened in 2015; a Kyoto-trained close-up kaiseki room.

Tip: Reserve through Pocket Concierge or TableAll. Counter only, two seatings.

Ippongi Ishibashi ★ 4.4

Japanese SushiChef Ishibashi¥¥¥¥¥27,500tenjinBook 1 month ahead

Ippongi Ishibashi combines kaiseki with edomae sushi across a single course. Held a Michelin star in the 2019 Kyushu special edition. Counter only.

Tip: Reserve through omakase.je. The course alternates kaiseki plates with nigiri.

Hakata Mizutaki Toriden Honten ★ 4.6

JapaneseChef Toriden team¥¥¥¥¥6,600-12,100hakataBook 1 to 2 weeks ahead

Toriden's mizutaki course is single-product fine dining: home-bred Kyushu chicken simmered six to seven hours into a creamy yellow broth, with golden ponzu.

Tip: TENJIN course at 6,600 yen per person is the most-ordered entry; the premium course adds more chicken cuts.

See every fine dining pick in Fukuoka →

← Back to Fine Dining in Fukuoka ← Fukuoka food guide