Fukuoka: Kobayashi Shuzo Honten Sake Brewery Tour
Discover the art of sake-making at Kobayashi Shuzo Honten in Fukuoka. Explore the brewery, witness the brewing process, and enjoy a guided tasting session you can only...
Tempura Hirao Honten is a japanese fine-dining restaurant in Imaizumi, Fukuoka.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Counter seating is first-come; tables can be reserved. Lunch courses start around 6,000 yen.
Discover the art of sake-making at Kobayashi Shuzo Honten in Fukuoka. Explore the brewery, witness the brewing process, and enjoy a guided tasting session you can only...
Enjoy an authentic Kaiseki dining experience in Fukuoka with seasonal dishes, cultural explanations, and the traditions of Japanese hospitality.
At didi's 70-year-old Japanese home, join us for a relaxed ramen and tea experience. Create your own Hakata-style ramen, then enjoy matcha and sweets in a cozy tea room.
Address: Chuo-ku, Fukuoka 810-0021, Japan
Yuzuru Takebayashi's seasonal kaiseki counter in Akasaka, Fukuoka, held a Michelin star in the 2014 and 2019 Kyushu special editions before suspension.
Tip: Book through Pocket Concierge; lunch is a softer entry than dinner.
Daigo Sakai's edomae sushi counter in Nishi-Nakasu. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.
Tip: Pocket Concierge bookings open exactly two months ahead at 00:00 JST.
Edomae sushi omakase plus a la carte from a Yakuin counter, eight seats wide. Quieter than the Nakasu rooms, with a wider seasonal repertoire of grilled fish.
Tip: Reserve through Pocket Concierge; pair with the Tabelog Bronze listing in 2024.
A Hakata kaiseki room with two Michelin stars in the 2019 Kyushu special edition, the high-water mark of Kyushu-style kaiseki by counter. Priced at ¥¥¥¥.
Tip: Book through TableCheck or Pocket Concierge. One sitting per night.
Imoto's counter holds two Michelin stars from the 2019 Kyushu special edition. Chef Tatsuya Imoto opened in 2015; a Kyoto-trained close-up kaiseki room.
Tip: Reserve through Pocket Concierge or TableAll. Counter only, two seatings.
Ippongi Ishibashi combines kaiseki with edomae sushi across a single course. Held a Michelin star in the 2019 Kyushu special edition. Counter only.
Tip: Reserve through omakase.je. The course alternates kaiseki plates with nigiri.