Japan signature dishes
85 dishes covered.
- Anago-meshi
- Anmitsu
- Battera (Osaka pressed sushi)
- Chankonabe
- Chikuwa Pan (Fish-Cake Bread)
- Dorayaki
- Doteyaki
- Edomae nigiri sushi
- Edomae soba
- Fugu (Pufferfish)
- Goma saba
- Hakata sumo chanko
- Hakata tetsunabe gyoza
- Hakata tonkotsu ramen
- Hakata udon
- Hamo
- Hiroshima chuka soba
- Hiroshima-style okonomiyaki
- Hiroshima oysters (kaki)
- Hiroshima tsukemen
- Hokkaido Hotate (Scallop)
- Hokkaido Kaisendon (Three-Colour Seafood Bowl)
- Asahikawa Shoyu Ramen
- Hokkaido Soft Cream
- Hokkaido Uni-Don (Sea Urchin Bowl)
- Horumon
- Ikayaki
- Jingisukan (Genghis Khan Lamb)
- Kaiseki
- Kaki furai
- Kakigori (shaved ice)
- Kani-suki (snow crab hotpot)
- Japanese Curry Rice (Kare Raisu)
- Kawayuka River Dining
- Kegani (Hokkaido Hairy Crab)
- Kitsune Udon
- Kushikatsu
- Kyoto Tsukemono Pickles
- Kyoto-style Shoyu-Tonkotsu Ramen
- Kyoto Tempura
- Marusei Butter Sandwich
- Matcha
- Melonpan
- Mentaiko
- Mizutaki
- Modan-yaki
- Momiji manju
- Monjayaki
- Motsunabe
- Negiyaki
- Niku-udon (beef udon)
- Nishin Soba
- Obanzai
- Oden
- Okonomiyaki
- Omurice
- Onomichi ramen
- Osaka oden (Kanto-daki)
- Ramen
- Saba-zushi
- Saijo sake
- Sapporo Miso Ramen
- Sapporo Soup Curry
- Setouchi lemon
- Shirunashi tantanmen
- Shojin-ryori
- Taiyaki
- Takoyaki
- Tamagoyaki
- Edomae Tempura
- Tonkatsu
- Tonpeiyaki
- Umegae mochi
- Unagi no Kabayaki
- Wagashi
- Warabi-mochi
- Yakiniku (Tsuruhashi-style)
- Yakitori
- Yakizakana (grilled fish breakfast)
- Yatai yakitori
- Yatsuhashi
- Yobuko ikizukuri (live squid)
- Yuba
- Yudofu
- Zangi (Hokkaido Fried Chicken)