Verified in Sapporo.
Hokkaido Kaisendon (Three-Colour Seafood Bowl) is a signature dish of Japan; we have verified places to eat it in Sapporo. A Sapporo morning bowl of vinegared rice topped with the day's Hokkaido seafood, typically a three-colour stack of king crab, sea urchin and salmon ikura. Start with where to eat Hokkaido Kaisendon (Three-Colour Seafood Bowl) in Sapporo.
A Sapporo morning bowl of vinegared rice topped with the day's Hokkaido seafood, typically a three-colour stack of king crab, sea urchin and salmon ikura.
Kaisendon (mixed seafood over rice) is a national Japanese format, but the Sapporo version emerged at Nijo Market and the Sapporo Curb Market in the 1980s as the markets' donburi shops codified a three-colour topping rule: king crab, sea urchin and salmon ikura. By the 1990s, sanshoku-don (three-colour) was the postcard order at every market shop; the 2010s saw the formats expand to four-colour and seven-colour configurations at Nijo Market's Ohiso shop and others. The bowl now defines Sapporo morning eating.
Where to eat in Sapporo:
Where to eat Hokkaido Kaisendon (Three-Colour Seafood Bowl) in Sapporo: the editor picks
1h 30m
A Japanese food experience plan in Sapporo, where you can enjoy tempura and two kinds of Hokkaido's limited edition Japanese sake along with a soba noodle making experience!
Private tour · 1.5 hours
Discover the flavors of Hokkaido on a guided tour of Nijo Market in Sapporo. Learn about the region’s seafood, enjoy a meal at a market eatery, and explore the market ...
Guided tour · 10 hours
Discover Hokkaido’s coast from Sapporo. Cape Kamui for panoramic “Shakotan Blue” views, fresh seafood bowl, fruit picking, and stroll along Otaru Canal, a perfect blen...