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from¥39,900 Check dates
Kyoto Tsukemono Pickles is a signature dish of Japan; we have verified places to eat it in Kyoto. Kyoto's pickle tradition, including shibazuke (red-perilla aubergine), senmaizuke (paper-thin turnip) and suguki (slow-fermented turnip), sold at Nishiki Market. Start with where to eat Kyoto Tsukemono Pickles in Kyoto.
Kyoto Tsukemono Pickles · Kyoto
Kyoto's pickle tradition, including shibazuke (red-perilla aubergine), senmaizuke (paper-thin turnip) and suguki (slow-fermented turnip), sold at Nishiki Market.
Pickled vegetables (tsukemono) have anchored Kyoto's plate for over 1,000 years, born of the city's inland location and the need to preserve summer Kyo-yasai for winter. Three regional specialties define the form: shibazuke from Ohara village, salted aubergine with red shiso; senmaizuke, paper-thin Shogoin turnip pressed with kombu and rice vinegar; and suguki, a slow-fermented turnip from Kamigamo. All three are sold at Nishiki Market and at Tsuchinoko-mura in Ohara, alongside dozens of seasonal variants.
Where to eat in Kyoto:
- Nishiki Market
- Nishiki Market Pickle Stalls
- Daimaru Kyoto Depachika
Where to eat Kyoto Tsukemono Pickles in Kyoto: the editor picks
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