Verified in Sapporo.
Sapporo Miso Ramen is a signature dish of Japan; we have verified places to eat it in Sapporo. The defining bowl of Sapporo: rich red-miso broth, alkaline curly noodles, ground pork, bean sprouts, butter and sweet corn, sealed under a heat-stable lard cap. Start with where to eat Sapporo Miso Ramen in Sapporo.
The defining bowl of Sapporo: rich red-miso broth, alkaline curly noodles, ground pork, bean sprouts, butter and sweet corn, sealed under a heat-stable lard cap.
Founder Morito Omiya created Sapporo miso ramen at Aji no Sanpei in 1955, blending three types of miso into a thick pork-bone broth that locals carried home through Sapporo's winters. The bowl spread first through Ramen Yokocho, the 1951-founded alley just south of Susukino, then nationally; today nearly every prefecture's ramen kitchens serve a Sapporo miso variant. Aji no Sanpei still pours the original recipe from a counter inside Daimaru Fujii Central on Minami 1-jo Nishi 3.
Where to eat in Sapporo:
Where to eat Sapporo Miso Ramen in Sapporo: the editor picks
3 hours
Experience Japanese culture in Sapporo with a chopstick-making and hand-pulled ramen noodle workshop. Craft your own chopsticks and enjoy a hands-on ramen-making experience.
1h 30m
Learn how to make ramen from scratch in Sapporo. Knead the dough, cut the noodles, and enjoy your handmade ramen with a delicious broth.
Guided tour · 2h 15m
Enjoy 3 bowls of ramen in Sapporo. Learn ramen origins, types, prep, and trends with a ramen expert. Visit 3 shops in Susukino, Tanukikoji, and downtown.
