Verified in Kyoto.
Kyoto-style Shoyu-Tonkotsu Ramen is a signature dish of Japan; we have verified places to eat it in Kyoto. Kyoto's contribution to ramen: a balanced shoyu-tonkotsu broth blending soy sauce with pork-bone richness, served with straight noodles and Kujo green onions. Start with where to eat Kyoto-style Shoyu-Tonkotsu Ramen in Kyoto.
Kyoto's contribution to ramen: a balanced shoyu-tonkotsu broth blending soy sauce with pork-bone richness, served with straight noodles and Kujo green onions.
Kyoto's ramen style emerged after World War II at counters near Kyoto Station, codified by Honke Daiichi Asahi from 1947. The bowl blends dark soy with a clear pork-bone broth, lighter than Hakata tonkotsu but richer than Tokyo's pure shoyu. Straight, slightly thick noodles and a topping of finely-sliced Kujo green onions distinguish the form. Today three branches define the city's reference: Honke Daiichi Asahi for the original, Shinpuku Saikan for the blackest broth and Menya Inoichi for the modern Bib Gourmand take.
Where to eat in Kyoto:
Where to eat Kyoto-style Shoyu-Tonkotsu Ramen in Kyoto: the editor picks
1h 30m
Experience and learn the art of preparing ramen in Kyoto; from making noodles and chashu to mixing the proper soup. Once you've completed the activity receive a unique...
1h 30m
Discover how to make homemade rich and flavorful soy sauce and miso ramen, acquire the perfect gyoza filling, and master the technique of wrapping gyoza for the ideal ...
2h 30m
Join a hands-on Kyoto cooking class and make ramen, crispy gyoza, and fried rice! Perfect for all skill levels, this fun experience includes two free drinks. Discover ...