
Day trip · 3 days
Private 3-Day Valpolicella Wine Experience from Florence
Spend a 3 full day visiting the boutique wineries and tasting their wines. Get the best of Valpolicella wine and cuisine!
Enoteca Can Grande is a wine bar in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pasta, formaggi, salumi seasonal plates
Tip: Ask for the Soave Classico flight; the room is tiny so book 48 hours out for weekend dinner service.

Day trip · 3 days
Spend a 3 full day visiting the boutique wineries and tasting their wines. Get the best of Valpolicella wine and cuisine!

Day trip · 6 days
Explore Veneto on a private 6-day wine tour with a guide and driver. Visit exclusive wineries, taste local wines, and enjoy authentic Italian food at selected restaurants.

Day trip · 8 hours
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Address: Via Dietro Listone 19/D, 37121 Verona
Enoteca Mastino in Verona pours a deep Veneto wine list near the Adige promenade, with Bardolino Chiaretto from the Garda shore on the summer glass list.
PourBardolino Classico Superiore by the glass
WineVeneto roster with regional cellars
FoodCicchetti, salumi, small plates
TipAsk for the Bardolino Chiaretto in summer (the rosé from the Garda shore); €4 to 6 per glass.
Antica Bottega del Vino has poured Amarone in Verona since 1890 on a side alley off Via Mazzini, open daily to 01:00 with a seated Veronese dining room.
PourAmarone della Valpolicella Classico by the glass
Wine4,500-label Italian list led by Amarone and Valpolicella
FoodVeronese plates plus 35-cured-meat cicchetti boards
TipStanding-counter ombra runs €3 to 8 per glass; the seated dining room is for full Veronese plates.
Osteria del Bugiardo in Verona is the Buglioni winery's city tavern on Corso Porta Borsari, pouring Ripasso by the glass with cicchetti at aperitivo hour.
PourBuglioni Ripasso della Valpolicella Classico Superiore
WineBuglioni-winery Valpolicella, Ripasso, Amarone
FoodCicchetti, salumi-and-cheese boards, hot dishes
TipArrive by 18:30 for aperitivo seats; the cicchetti board with a glass of Buglioni Ripasso runs about €12.
Signorvino in Verona is the 1,500-label enoteca on Corso Porta Nuova with a working lunch and dinner kitchen. A 2026 TableJourney editor pick.
PourSoave Classico Coffele by the glass
Wine1,500-label Italian roster by region
FoodCured-meat and cheese boards, focaccia, pasta
TipThe lunch board with a glass runs €18; ask for the by-the-glass Soave Coffele or Lugana Cà Lojera.
Steps from Juliet's House at the end of a narrow Verona street, Enoteca Segreta pours Valpolicella Classico by the glass in an underground cellar room.
PourRecioto della Valpolicella Classico by the glass
Wine600-label Italian regional roster with natural-wine slant
FoodModern Italian small plates and pasta
TipAsk for the underground cellar table for two; the by-the-glass roster always has a Valpolicella Classico worth pairing.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
PourValpolicella Classico Superiore by the glass
WineLocal Veneto by the glass under medieval arcades
FoodCicchetti and Veronese plates
TipOrder three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.