Why locals love it: Vine-shaded courtyard in Borgo Venezia outside the historic walls; classic Veronese plates the way you'd eat at a friend's grandmother's house.
Tip: Order the pearà bollito on Sunday (October to March) and the bigoli con l'arna any day; book the pergola for May-September.
Hidden gems: tours, tastings and classes in Verona
From the postcard-perfect panorama of Castel San Pietro to the medieval arcades of Sottoriva, where buses don't go. Private van, departure and return to Lake Garda inc...
Discover the flavors of Verona’s historic center on a guided tasting tour. Savor freshly made pasta, local cheeses, traditional snacks, and regional wines such as Valp...
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Enoteca Can Grande is lived-in 400-label wine bar two blocks from piazza bra; the kind of small enoteca where the room asks if you want a soave flight.
Why locals goLived-in 400-label wine bar two blocks from Piazza Bra; the kind of small enoteca where the room asks if you want a Soave flight.
TipBook 48 hours out for weekend dinner; the room is tiny so the Soave Classico flight is the easy entry.