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Romeo Restaurant on Vicolo Sant'Andrea is the elegant 18-seat dining room on a quiet side street with a private-club feel and a soft-jazz programme.
Why locals love it: Elegant 18-seat room on a non-touristy side street feeling like a private club with soft jazz.
Tip: Book three weeks out; the room only seats 18 and tables turn once per service.
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Trattoria da Ropeton is veronetta-side family trattoria across the river from the tourist crush; the room fills with locals for carnival gnocchi season.
Why locals love it: Veronetta-side family trattoria across the river from the tourist crush; the room fills with locals for Carnival gnocchi season.
Tip: Walk in for lunch; the gnocchi specials run daily through Bacanal del Gnoco week in February.
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Osteria Caffe Monte Baldo in Verona: Standing-counter cicchetti bar with locals filling the marble bar for ombra circuit at 11:00 and 18:00.
Why locals love it: Standing-counter cicchetti bar with locals filling the marble bar for ombra circuit at 11:00 and 18:00.
Tip: Three cicchetti and an ombra at the counter for €8; the luccio in salsa sit-down runs €14.
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Antica Trattoria da Bepi in Verona: Sant'Anastasia pocket-trattoria where regulars eat without the Piazza Erbe surcharge; daily lunch sets for €16.
Why locals love it: Sant'Anastasia pocket-trattoria where regulars eat without the Piazza Erbe surcharge; daily lunch sets for €16.
Tip: Book Sunday lunch one week out for the bigoli con l'arna; weekdays you can walk in at lunch time without a booking at all.
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Il Cenacolo on Via Teatro Filarmonico is the restored 16th-century cloister courtyard behind Teatro Filarmonico, a quiet alternative to Piazza Erbe.
Why locals love it: Restored 16th-century cloister behind Teatro Filarmonico; a quiet courtyard alternative to Piazza Erbe.
Tip: Book the cloister table 10 days ahead; the pre-opera set menu times in for the 20:30 Arena curtain.
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Trattoria al Cristo on Piazzetta Pescheria behind Piazza delle Erbe is the locals-only osteria pouring Soave and plating Veronese pearà bollito on Sundays.
Why locals love it: Behind Piazza delle Erbe on the old Pescheria fish-market square; the location is two minutes from the tourist crush but the room is locals only.
Tip: Book 24 hours ahead for the pearà bollito on Sundays October to March; midweek lunch is walk-in friendly with no booking needed.