The Sunday-lunch boiled-meats platter of beef brisket, veal tongue, cotechino sausage, capon and beef cheek. Editor pick on TableJourney with address and what to order.
Bollito misto is the Northern Italian Sunday-lunch tradition that runs from Piedmont through Lombardy and Emilia, with the Veronese variation distinguished by the obligatory pearà sauce on the side. Verona's bollito-and-pearà is October-through-March season only, the cool-weather slow-cook tradition that closes with the Lenten Easter break.
5 editor picks for Bollito misto in Verona, ranked by editorial score. All Verona signature dishes · Bollito misto across every city.
Trattoria al Pompiere ★ 4.6
Citta Antica · Vicolo Regina d'Ungheria 5, 37121 Verona
Trattoria al Pompiere has run a historic Veronese kitchen since the early 20th century in Vicolo Regina d'Ungheria. A 2026 TableJourney editor pick.
Trattoria Tre Marchetti ★ 4.4
Citta Antica · Vicolo Tre Marchetti 19/B, 37121 Verona
Trattoria Tre Marchetti has run a Veneto kitchen in Verona since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
Trattoria I Masenini ★ 4.4
Citta Antica · Via Roma 34, 37121 Verona
Trattoria I Masenini brings polished plating to traditional Veronese plates on Via Roma between the Arena and Castelvecchio in Verona. A 2026 editor pick.
Osteria da Ugo ★ 4.4
Citta Antica · Vicolo Dietro Sant'Andrea 1/B, 37121 Verona
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley. Editor pick on TableJourney with address and what to order.
San Basilio alla Pergola ★ 4.3
Borgo Venezia · Via Pisano 12, 37131 Verona
San Basilio alla Pergola in Verona runs out of a vine-shaded courtyard in Borgo Venezia. Editor pick on TableJourney with address and what to order.