The Sunday-lunch boiled-meats platter of beef brisket, veal tongue, cotechino sausage, capon and beef cheek.

Bollito misto is the Northern Italian Sunday-lunch tradition that runs from Piedmont through Lombardy and Emilia, with the Veronese variation distinguished by the obligatory pearà sauce on the side. Verona's bollito-and-pearà is October-through-March season only, the cool-weather slow-cook tradition that closes with the Lenten Easter break.

5 editor picks for Bollito misto in Verona, ranked by editorial score. All Verona signature dishes · Bollito misto across every city.

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