Editorially verified June 3, 2026 by
Lewis Vaughan,
TableJourney editor.
Source.
CuisineItalian
Price€€€
NeighborhoodCitta Antica
Last verified
Tip: The a la carte vegetable antipasti and seasonal Lessinia mushroom risotto are the strongest plant-forward plates; book the courtyard May to September.
Piu Gusto Bio in Verona runs an organic and vegetarian-forward kitchen with a daily lunch buffet. A 2026 TableJourney editor pick with hours and dishes.
Tip: Daily organic buffet at lunch runs €12 plate-of-the-day; the rotating vegetable side roster is the highlight.
Flora in Verona on Stradone Maffei runs a gluten-free menu alongside the vegan-and-vegetarian roster. A 2026 TableJourney editor pick with hours and dishes.
Tip: Ask for the gluten-free tasting menu (€32); the kitchen runs a separate gluten-free pasta-and-pizza station.