Verona: Market and Cooking Class at a Local's Home
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Antica Trattoria da Bepi is an italian budget eat in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Walk in by 12:30; the Sunday lunch needs 7-day booking for bigoli con l'arna.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
This experience gives you what guidebooks can't: a real taste of Verona's extraordinary food & wine culture, insider knowledge of where locals eat and confidence to na...
Address: Vicolo San Marco in Foro 17, 37121 Verona
Ristorante Greppia in Verona is the central reference for risotto all'Amarone with the two-person minimum, €50 to 60 the meal for two with wine.
Try: Pasta plate with two-person risotto
Tip: Two-person risotto and one shared antipasto runs €50 to 60 for two; the cheapest reference Veronese fine-dining meal.
Osteria al Duca in Verona's medieval Casa dei Montecchi runs pastissada de caval with polenta for €14 to 18. A 2026 TableJourney editor pick.
Try: Pastissada de caval with polenta
Tip: Walk in by 12:30 for lunch; the daily set with primo, secondo and water runs about €20.
Osteria a la Carega in Verona on Via Cadrega near Castelvecchio runs daily-lunch primo, secondo, water and coffee for €16 to 20. A 2026 editor pick.
Try: Daily set lunch: primo, secondo, water, coffee
Tip: Walk in for lunch between 12:30 and 13:30; the pastissada is the Wednesday and Saturday special.
Berbere in Verona on Via Pellicciai off Piazza delle Erbe runs sourdough pizza rounds for €9 to 14, the best €10 pizza in central Verona. A TableJourney pick.
Try: Sourdough pizza margherita
Tip: Lunch with one round and a small beer runs €14; the Mortadella e Pistacchio round is the must-order.
Du de Cope in Verona runs pizza al taglio counter for €4 to 7 a slab, the lunch operation behind the standalone wood-fired-pizza dinner kitchen.
Try: Pizza al taglio slabs
Tip: Lunch pizza al taglio at the counter (cash or card) for €4 to 7; lunch slot 12:00-15:00.
Osteria Caffe Monte Baldo on Via Rosa in Verona runs the standing-counter cicchetti operation, three cicchetti and an ombra at the counter for €6 to 10.
Try: Three cicchetti and ombra
Tip: Standing-counter is the move for budget; the seated luccio primo runs €14.