Panificio Allamore is a bakery in Verona.
Panificio Allamore in Veronetta is the natural-fermentation bakery that supplies several Verona restaurants. A 2026 TableJourney editor pick.
Tip: Get the sourdough loaf by weight (€8 to 12 per kilo); call ahead Friday for Saturday-morning pickup before they run out.
Address: Via San Vitale 28, 37129 Verona
Panificio Pasticceria Mantovani in Veronetta runs a family bakery and pastry counter. Editor pick on TableJourney with address and what to order.
Tip: The pane di campagna (rustic country loaf) sold by weight is the take-home; the pandoro runs late November to early January.
Worth the queue: Pane di campagna
Forno Bonometti in Veronetta is the wood-fired bread bakery that supplies several of the city's natural-wine bars. A 2026 TableJourney editor pick.
Tip: The whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.
Worth the queue: Pane integrale a lievitazione naturale
Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.
Tip: Buy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.
Worth the queue: Baci di Giulietta (almond-hazelnut shortbread)
Dolce Locanda Perbellini in Verona is the central pastry shop of Giancarlo Perbellini, opened on Via Catullo in 2014. A 2026 TableJourney editor pick.
Tip: The pandoro A Ernesto (named for the chef's grandfather) is the seasonal signature; risino and millefoglie are the year-round counter picks.
Worth the queue: Pandoro A Ernesto and panettone A Enzo
The Melegatti factory outlet in San Giovanni Lupatoto sells the Verona pandoro Domenico Melegatti patented in 1894. A 2026 TableJourney pick.
Tip: Second-choice packs run 10 to 20 percent below retail; visit between mid-November and early January for the freshest seasonal pandoro.
Worth the queue: Pandoro Melegatti and panettone
Pasticceria Castelletto in Verona runs a daily pastry counter on Via Roma between the Arena and Castelvecchio. A 2026 TableJourney editor pick.
Tip: The tiramisu sold in individual cups (€3.50) is the move; the brioche and morning pastries are the take-on-the-go option.
Worth the queue: Tiramisu individuale
