CuisineBakery
Price
HoursMon-Sat 07:00-13:30 and 17:00-20:00, closed Sun
Last verified

Tip: Walk in for the focaccia by weight; the lunch slot (€4 to 6 for a slab) avoids the queues at central bakeries.

Location

Address: Via XXIV Maggio 22, 37131 Verona

More bakeries in Verona

Pasticceria Mocambo ★ 4.1

BakeryTue-Sun 07:30-19:30, closed MonWalk-in onlyMignon and seasonal cakes

Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.

Tip: From Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.

Worth the queue: Frittelle (Carnival fritters)

Gelateria Savoia ★ 4.6

BakeryMon-Sun 10:30-23:00 (winter to 21:00)Walk-in onlyHistoric Veronese gelato since 1939

Gelateria Savoia in Verona opened in 1939 under the Bonvicini-Savoia family, three Gelato Oscars at Longarone for the crema. A 2026 editor pick.

Tip: The crema and pistacchio are the icons; arrive before 18:00 in summer to avoid the queue.

Worth the queue: Crema, fragoline di bosco and pistacchio gelato

Panificio Allamore ★ 4.3

BakeryTue-Sat 07:00-19:00, Sun 07:30-13:00, closed MonWalk-in onlySourdough and natural-fermentation breads

Panificio Allamore in Veronetta is the natural-fermentation bakery that supplies several Verona restaurants. A 2026 TableJourney editor pick.

Tip: Get the sourdough loaf by weight (€8 to 12 per kilo); call ahead Friday for Saturday-morning pickup before they run out.

Worth the queue: Pane a lievitazione naturale

Panificio Pasticceria Mantovani ★ 4.1

BakeryTue-Sun 07:00-19:30, closed MonWalk-in onlyWood-oven bread and seasonal cakes

Panificio Pasticceria Mantovani in Veronetta runs a family bakery and pastry counter. Editor pick on TableJourney with address and what to order.

Tip: The pane di campagna (rustic country loaf) sold by weight is the take-home; the pandoro runs late November to early January.

Worth the queue: Pane di campagna

Forno Bonometti ★ 4.2

BakeryTue-Sat 07:00-19:00, Sun 07:00-13:00, closed MonWalk-in onlyWood-fired bread for natural-wine restaurants

Forno Bonometti in Veronetta is the wood-fired bread bakery that supplies several of the city's natural-wine bars. A 2026 TableJourney editor pick.

Tip: The whole-wheat sourdough by weight (€9 per kilo) is the staff loaf at half the Antica Bottega del Vino lunch service.

Worth the queue: Pane integrale a lievitazione naturale

Pasticceria Flego ★ 4.6

BakeryMon-Sun 07:30-20:00Walk-in onlyVeronese pasticceria with almond and hazelnut biscuits

Pasticceria Flego opened in 1950 in Verona and runs three city shops. TableJourney editor pick with address and booking notes inside the entry.

Tip: Buy Baci di Giulietta in a 250g paper box (€18); the Torta Russa is the second souvenir.

Worth the queue: Baci di Giulietta (almond-hazelnut shortbread)

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