Bakery€Tue-Sun 07:30-19:30, closed MonWalk-in onlySweets and Veronese mignon pastries
Pasticceria Scarso runs a Verona family pastry counter outside the centre with a strong mignon selection sold by the kilo. A 2026 editor pick.
Tip: Order the mignon mixed tray (10 to 30 pieces, €18 to 40) for a Sunday-lunch host gift.
Worth the queue: Pasticcini mignon and pandoro
Bakery€Tue-Sun 07:00-19:30, closed MonWalk-in onlyHistoric Verona pasticceria
Pasticceria De Rossi has run a Verona pastry counter on Corso Porta Borsari since 1947, a steady morning brioche stop a few doors from Flego.
Tip: The morning cornetto plus espresso (€3) is the cheaper alternative to Borsari and Flego; the seasonal pandoro runs December.
Worth the queue: Brioche and morning cornetti
Bakery€Tue-Sun 07:30-19:30, closed MonWalk-in onlySicilian-influenced cannoli and cassata
Pasticceria Pomilio in Verona brings Sicilian sweets to the Borgo Roma side of the city. Editor pick on TableJourney with address and what to order.
Tip: Cannoli are piped to order (5 minutes wait); ask for the pistacchio version and add a coffee at the small counter.
Worth the queue: Cannolo siciliano
Bakery€Tue-Sun 07:00-19:30, closed MonWalk-in onlyVerona pasticceria with seasonal cakes
Pasticceria Bissoli in Verona bakes a strong Torta Russa (the buttery almond cake invented by a 1950s Veronese pastry chef) plus a daily counter of mignon .
Tip: The Torta Russa is sold whole or by the slice (€4); pair with a glass of Recioto della Valpolicella for dessert.
Worth the queue: Torta Russa di Villafranca
Bakery€Mon-Sat 07:00-13:30 and 17:00-20:00, closed SunWalk-in onlyPugliese-tradition focaccia and rustic breads
Panificio Vivona in Verona's Borgo Venezia brings the Pugliese focaccia tradition to the residential ring outside the walls. A 2026 editor pick.
Tip: Walk in for the focaccia by weight; the lunch slot (€4 to 6 for a slab) avoids the queues at central bakeries.
Worth the queue: Focaccia barese
Bakery€Tue-Sun 07:30-19:30, closed MonWalk-in onlyMignon and seasonal cakes
Pasticceria Mocambo in Verona runs Carnival frittelle as the late-January-to-Shrove-Tuesday seasonal hit. Editor pick for 2026 with what to order and book.
Tip: From Bacanal del Gnoco week the frittelle are the must-buy; order by the kilo for the family.
Worth the queue: Frittelle (Carnival fritters)