This cuisine
4 hours
Authentic Venetian Cooking Classes
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
from€215 Check dates
What to order at Osteria Bancogiro
- Must order
- Sarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
- Signature dishes
- Tagliata di tonno, Sarde in saor, Crab and ricotta ravioli
- Editor tip
- Lower-floor cicchetti are walk-in. Book the upstairs dining room with a Grand Canal table through the website a week ahead.
Modern Venetian, Canal-side tastings, classes and tours in Venice
This cuisine
Water activity · 3 hours
Venice: Venetian Lagoon Tour and Galleon Dinner
Embark on a candlelit dinner cruise through the Venetian Lagoon. Taste the chef's specialities and admire the views of San Marco Square from the water. Feel the magic ...
from€120 Check dates
This cuisine
1.5 hours
2-Course Dinner in a Typical Venetian Restaurant
Experience a dinner in a typical Venetian restaurant in Saint Mark's district. Watch the gondolas coming and going on the canal while enjoying a delicious 2-course meal.
from€72 Check dates
CuisineModern Venetian, Canal-side
Price€€€€
NeighborhoodSan Polo
HoursTue-Sun 09:00-24:00, closed Monday
Phone+39 041 5232061
Last verified
Location
Address: Campo San Giacometto 122, San Polo, 30125 Venezia VE, Venice
Also in San Polo
Antiche Carampane ★ 4.6
Antiche Carampane in Venice's San Polo is the 1983 family-run seafood trattoria the Rialto fishmongers send friends to, the room with the no-tourist-menu.
OrderSpaghetti with vongole, fritto misto della laguna, sarde in saor.
TipBook a fortnight ahead. Closed Sundays and Mondays. The dining room has 10 tables, so flexibility on date is more useful than time.
More restaurants in Venice
Antiche Carampane ★ 4.6
Antiche Carampane in Venice's San Polo is the 1983 family-run seafood trattoria the Rialto fishmongers send friends to, the room with the no-tourist-menu.
OrderSpaghetti with vongole, fritto misto della laguna, sarde in saor.
TipBook a fortnight ahead. Closed Sundays and Mondays. The dining room has 10 tables, so flexibility on date is more useful than time.
Trattoria Corte Sconta ★ 4.7
Trattoria Corte Sconta in Venice's Castello is the courtyard seafood room that locals and chefs in town quietly book first, the canonical hidden-courtyard.
OrderAntipasto misto, spaghetti vongole, granseola when in season.
TipBook three weeks ahead. The pergola courtyard is the seat to ask for in summer. Closed Sundays and Mondays.
Osteria alle Testiere ★ 4.7
Osteria alle Testiere in Venice's Castello is the 22-seat room with two seatings, run by Bruno Gavagnin and Luca di Vita on Calle del Mondo Novo since 1993.
OrderGnocchetti with calamari and cinnamon, branzino in salt crust, the salty antipasti.
TipTwo seatings only: 12:30 + 13:30 for lunch, 19:15 + 21:30 for dinner. Book at least a fortnight ahead through their online form.
Local ★ 4.7
Local in Venice's Castello is the 1-Michelin-star room run by Salvatore Sodano and Benedetta Fullin near the Greek quarter, serving 7 and 9-course tasting.
OrderThe 9-course tasting menu, the wine pairing from the 1000-label cellar.
TipClosed Tuesday and Wednesday lunch. Book a fortnight ahead online. The wine pairing is the move; their cellar leans heavily on Friulian whites.
CoVino ★ 4.5
CoVino in Venice's Castello is the 12-seat modern bistro with a Slow Food Presidia carte and an ever-changing five-course tasting menu, all paired.
OrderThe five-course tasting menu, the natural-wine pairing.
Tip12 seats total. Book a week ahead by email or through the website. Set five-course menu only at dinner.
Estro Vino e Cucina ★ 4.5
Estro Vino e Cucina in Venice's Dorsoduro is the Spezzamonte brothers' modern bistro with 700 sustainable wines and a Michelin Guide listing for good cooking.
OrderThe pasta of the day, the cicchetti tasting, a natural-wine flight from the 700-label list.
TipClosed Tuesdays.